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Vegan Dinner Recipe

Cheesy Vegan Brussels Sprouts Gratin

This dish for cheesy vegan brussels sprouts gratin uses freshly roasted Brussels sprouts, stuffed with parmesan cheese and grated gruyere cheese, and seitan or another vegan bacon alternative. This luscious side dish is compelling if you're looking for a way to spice up regular Brussels sprouts, whether for a quick weeknight dinner or to add to your holiday menu!
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Prep Time 10 minutes
Cook Time 43 minutes
Total Time 53 minutes
Course dinner, Side Dish
Cuisine Vegan
Servings 7
Calories 202 kcal

Ingredients
  

Brussels Sprout Gratin:

  • 1-2 cups Brussels sprouts trimmed and cut
  • 1 tbsp oil extra-virgin
  • 4-5 slices seitan or substitute tempeh, shiitake mushroom,
  • 2 small shallot minced
  • 3-4 cloves garlic cut and sliced
  • 1-2 tbsp arrowroot starch
  • 7 oz coconut milk full-fat
  • 1/3 cup vegetable broth
  • 2 tsp Dijon mustard
  • ¼ tsp dried thyme
  • ⅓ tsp nutmeg
  • 1/2 cups panko bread crumbs
  • kosher salt to taste
  • black pepper freshly ground, to taste
  • 8 tbsp parmesan cheese
  • 8 tbsp gruyere cheese vegan, homemade

Instructions
 

Cheesy Brussels Sprout Gratin:

  • Preheat the oven to 400°F
  • In a casserole dish, combine the brussels sprout with olive oil and season with kosher salt and black pepper. Roast them for 21-25 minutes or till completely cooked. Set them aside.
  • To cook the sauce, in a medium skillet, cook the seitan or any vegan substitute for bacon till crispy. Add the garlic and shallot then cook again for at least 4-5 minutes.
  • Pour and combine the cooked seitan into the arrowroot starch and cook for 1-2 minutes. Add the coconut milk panko bread crumbs, vegetable broth, mustard, thyme, nutmeg, and season with kosher salt and black pepper. Allow the sauce to simmer for around 6-10 minutes
  • Mix the seitan mixture with the shredded parmesan cheese. Spill the sauce over the roasted brussels sprout and top with grated vegan gruyere cheese.
  • Bake the prepared brussels sprout at 400°F till the cheese melt and have bubbles on the side or bake for around 11-15 minutes.

Nutrition

Calories: 202kcalCarbohydrates: 8gProtein: 9gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 22mgSodium: 315mgPotassium: 171mgFiber: 1gSugar: 1gVitamin A: 326IUVitamin C: 12mgCalcium: 264mgIron: 2mg
Keyword brussels sprout gratin, gruyere cheese, parmesan cheese, roasted brussels sprout, vegan holiday recipe
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