Chimichurri Cauliflower Steak
Introducing our delectable vegan Chimichurri Cauliflower Steak! This mouthwatering dish combines the robust flavors of chimichurri sauce with the tenderness of cauliflower. This plant-based steak alternative is packed with nutrients and bursting with flavor. With each bite, you'll savor the tangy and aromatic blend of parsley, garlic, and olive oil, perfectly complementing the roasted cauliflower.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 367 kcal
Let's gather the ingredients!
- 1 large head cauliflower
- 1 tsp cumin ground
- 4 tbsp extra virgin olive oil
- ¼ cup cilantro finely chopped
- ¼ cup parsley finely chopped
- 2 tbsp red wine vinegar
- 2 cloves garlic minced
Let's Begin!
Preheat oven to 425°F. Cut 2 slices from the cauliflower, 1 inch thick each.
In a small bowl, combine cumin and 1 tbsp of oil and brush all over cauliflower slices, sprinkle with ¼ tsp salt.
Heat 1 tbsp of oil in an oven-safe skillet on medium-high. Brown the cauliflower, for about 3 minutes.
Turn over the slices, then transfer the skillet to the oven, and roast for 15 to 20 minutes until the stem is just tender.
In a bowl, combine the remaining olive oil, cilantro, parsley, red wine vinegar, garlic, and salt. Spoon over the cauliflower steaks.
Serve and enjoy with family and friends!
Calories: 367kcalCarbohydrates: 23gProtein: 9gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 135mgPotassium: 1344mgFiber: 9gSugar: 8gVitamin A: 780IUVitamin C: 214mgCalcium: 120mgIron: 3mg
Keyword cauliflower, Cauliflower Steak, Chimichurri, Easy to Bake, easy to make, Healthy, vegan, Vegan Steak