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Introducing the vegan Chimichurri Cauliflower Steak – a culinary masterpiece that will delight your taste buds and nourish your body. This dish takes the humble cauliflower to new heights, transforming it into a hearty and satisfying main course that even the most dedicated meat-eaters will enjoy!

Chimichurri Cauliflower Steak: Packed with Zesty and Delicious Flavors!


The cauliflower steak is at the heart of this dish, a thick slice of cauliflower that is seasoned and roasted to perfection. The cauliflower steak provides a substantial base for the vibrant and zesty chimichurri sauce that accompanies it. This traditional Argentinean sauce is typically made with herbs, garlic, vinegar, and oil, but this vegan version swaps out the animal-based ingredients for a plant-based twist.


The chimichurri sauce adds a burst of fresh and tangy flavors, perfectly complementing the earthy and nutty taste of the cauliflower. Packed with aromatic herbs like parsley and cilantro, it brings a refreshing and herbaceous note. The garlic and vinegar provide a delightful tang, while the olive oil creates a smooth and luscious texture.


Vegan Chimichurri Cauliflower Steak

Vegan Chimichurri Cauliflower Steak

Serving Suggestions


When serving vegan Chimichurri Cauliflower Steak, countless delicious options complement the flavorful dish. Here are a few serving suggestions to enhance your culinary experience:


Fresh Salad


Serve the cauliflower steak on a bed of crisp mixed greens, cherry tomatoes, cucumbers, and avocado slices. Drizzle some extra chimichurri sauce over the top for added zing.


Roasted Vegetables


Pair the cauliflower steak with roasted vegetables like carrots, bell peppers, and zucchini. The combination of flavors and textures will create a satisfying and wholesome meal.


Grain Bowl


Create a nourishing grain bowl by serving the cauliflower steak over a bed of cooked quinoa or brown rice. Add some sautéed spinach, black beans, and sliced avocado for a well-rounded and filling meal.


Creamy Polenta


Place the cauliflower steak on a bed of creamy polenta, which adds a comforting and rich element to the dish. Top it off with a spoonful of chimichurri sauce and garnish with fresh herbs.


Charred Corn and Black Bean Salsa


Prepare a vibrant salsa by combining charred corn kernels, black beans, diced tomatoes, red onions, and cilantro. Serve it alongside the cauliflower steak for freshness and contrasting flavors.


Remember, these serving suggestions are just the beginning. Feel free to get creative and experiment with different side dishes, sauces, and garnishes to suit your taste preferences. The versatility of the vegan Chimichurri Cauliflower Steak allows for endless possibilities to elevate your meal. Enjoy!


Mouth watering goodness!

Mouth-watering goodness!

Chimichurri Cauliflower Steak


If you want to try this Vegan Chimichurri Cauliflower Steak recipe, share your photo and experience. In addition, let us know what you think in the comments below by using #veganglobetrotter and #chimichurricauliflowersteak


Chimichurri Cauliflower Steak

Introducing our delectable vegan Chimichurri Cauliflower Steak! This mouthwatering dish combines the robust flavors of chimichurri sauce with the tenderness of cauliflower. This plant-based steak alternative is packed with nutrients and bursting with flavor. With each bite, you'll savor the tangy and aromatic blend of parsley, garlic, and olive oil, perfectly complementing the roasted cauliflower.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 367 kcal


Let's gather the ingredients!

  • 1 large head cauliflower
  • 1 tsp cumin ground
  • 4 tbsp extra virgin olive oil
  • ¼ cup cilantro finely chopped
  • ¼ cup parsley finely chopped
  • 2 tbsp red wine vinegar
  • 2 cloves garlic minced


Let's Begin!

  • Preheat oven to 425°F. Cut 2 slices from the cauliflower, 1 inch thick each.
  • In a small bowl, combine cumin and 1 tbsp of oil and brush all over cauliflower slices, sprinkle with ¼ tsp salt.
  • Heat 1 tbsp of oil in an oven-safe skillet on medium-high. Brown the cauliflower, for about 3 minutes.
  • Turn over the slices, then transfer the skillet to the oven, and roast for 15 to 20 minutes until the stem is just tender.
  • In a bowl, combine the remaining olive oil, cilantro, parsley, red wine vinegar, garlic, and salt. Spoon over the cauliflower steaks.
  • Serve and enjoy with family and friends!
Keyword cauliflower, Cauliflower Steak, Chimichurri, Easy to Bake, easy to make, Healthy, vegan, Vegan Steak

For More Vegan Recipes


I’ve provided a list of vegan dishes that are all made entirely of ingredients from plants. Additionally, they make an excellent addition to any vegan dish. These are tasty, even for meat eaters. And for more vegan recipes, subscribe to our newsletter!


1. Pistachio Energy Bites

2. Butternut Squash Risotto

3. Vegan Pumpkin Chili

4. Pumpkin Chickpea Curry

5. Stir-Fried Green Edamame



So, why not treat yourself to a plate of vegan Chimichurri Cauliflower Steak? Its deliciousness and nutritional benefits make it a winning choice for any meal of the day. Whether you serve it as a main course for a dinner party or enjoy it as a satisfying lunch, this dish is sure to impress and leave you craving more.

Connect With Us


If you tried this Vegan Chimichurri Cauliflower Steak recipe, take a picture or video, tag us on our social media: Facebook, Twitter, and Pinterest, and subscribe to our YouTube Channel. I’d be delighted to see it! To ensure you don’t miss any recipes, subscribe to our email newsletter, which will be delivered to your inbox weekly. In addition, if you are looking for delicious baking recipes, visit Best Baking Tips. They also published a lot of healthy baking recipes!


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