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vegetables, food, ingredients

Welcome to Vegan Globetrotter!

Let’s take a trip around the world together! We’ll show you how to create healthy plant-based foods from countries and regions around the world, right in your own kitchen. Entertain your guests in style. Serve new flavors to your family. Boost your health while tantalizing your taste buds. We’ve collected authentic recipes from around the world. Each recipe has been carefully reworked to create a healthy vegan version with all the flavor and texture of the original.

 

Most of our recipes use widely available ingredients and simple techniques. When special ingredients prove necessary, we’ll note that. We’ll also show you helpful hints to make preparation easier. In addition, look for special serving tips for that extra WOW factor! Additionally, look for special entertainment and serving ideas. We’ll show you how to cook ahead to save last minute time. Considering an “around the world” party? Consider tapas! We’ll show you how.

 

Latest Post

Induction Cooking for Modern Kitchens

Step into the future of modern kitchens with Induction Cooking. Say goodbye to the hassles of traditional stovetops and welcome a new era of efficiency, precision, and style. In this article, we'll explore the magnetic allure of induction technology, unlocking its secrets to transform your cooking experience.   From its ability to heat pots...

Long-term Cost Savings With Induction Cooktops

Induction cooktops are revolutionizing how we cook, offering an incredible combination of sleek design, superior cooking performance, and substantial long-term cost savings. As energy efficiency becomes a crucial factor in household choices, induction cooking stands out for its modern appeal and potential to transform your kitchen into an...

Reduce the Risk of Kitchen Fires with Induction Cooktops

In kitchen safety, induction cooktops have emerged as a revolutionary technology, promising both efficiency and precision and a significant reduction in the risk of kitchen fires. Imagine cooking with a device that heats only the pan and its contents while leaving the surrounding surface cool to the touch.   This article delves into how...

Induction Cooking: Worth your Investment?

Induction cooking promises precision control, faster cooking times, and enhanced safety while saving energy costs. Imagine whipping up a gourmet meal with these advantages at your fingertips. As more households seek to modernize their kitchens, the allure of induction cooking grows stronger.   But is this sleek, high-tech cooking method...

Edible Raw Vegetables: A Delicious Way to Boost Nutrition

Edible raw vegetables: sometimes they just seem like a boring side dish, right? But what if we told you this crisp and colorful bunch could be the key to unlocking a healthier, more vibrant you? Packed with essential vitamins, minerals, and antioxidants, raw vegetables are nature's powerhouses waiting to be unleashed on your taste buds and your...

Can You Eat Asparagus Raw? Exploring Raw Asparagus

When it comes to enjoying vegetables, most of us are accustomed to the sizzle of a hot pan or the gentle steam rising from a pot. But what if we told you that one of spring's most celebrated vegetables, asparagus, doesn't need any of that? That's right—raw asparagus is not only edible but also offers a crisp, refreshing alternative to its cooked...

Can You Eat Raw Mushrooms Safely?

Can you eat raw mushrooms safely? It's a question that pops up surprisingly often, especially for home cooks who love the versatility of these fungi. We all know they're delicious cooked - sauteed, roasted, or stuffed - but what about enjoying them fresh and unadulterated? The answer, like many things in the culinary world, isn't as...

Induction Cooking and Energy Conservation

Safety features of induction cooktops are a breath of fresh air for any busy kitchen. Unlike their hot counterparts, induction cooktops boast cool-to-the-touch surfaces, reducing the risk of accidental burns. But that's just the tip of the iceberg! Intrigued by the potential for faster cooking times, lower energy bills, and a greener kitchen...

Modern Kitchens: Safety Features of Induction Cooktops

Induction cooktops are gaining popularity in modern kitchens, not only because of their sleek design and efficient cooking but also because of a range of unique safety features that distinguish them from traditional gas or electric stoves.   These innovations make induction cooktops an intelligent choice for households looking to minimize...

The Historical Significance of Barley

The historical significance of barley stretches back millennia, serving as a staple grain in ancient civilizations and a symbol of health and sustenance. But beyond its fascinating past, barley offers a surprising range of potential health benefits and culinary versatility that remains relevant for our modern lives. This introduction mentions the...

Hot Recipes

Vegan Seitan Turkey Roast

If you’re looking for a delicious, cruelty-free thanksgiving meal, give vegan seitan turkey roast a try! You (and your taste buds) won’t be disappointed.

vegan holiday recipe

30mins Easy to Cook

This recipe for vegan seitan turkey roast is perfect for Thanksgiving Day. The seitan roast is made with wheat gluten, which gives it a chewy texture that resembles meat. It is flavored with sage, Rosemary, thyme, and vegan chicken spices. Best of all, stuffed with vegan butter sauce!

chicken flavor seasoning

Chik'n Seasoning - Chicken Flavor Seasoning

Looking for a chicken flavor seasoning recipe?  Use this recipe to flavor any of the meat substitutes, including tofu. We keep a glass jar of it ready to use with our spice collection. However, if you prefer, mix up the single serving amount each time you need.

vegan meat substitutes

Gluten and Tofu as Meat Substitutes

And now, the key recipes for vegan meat subsitutes…Gluten also called Seitan

 

 

 

vegan cheese recipes

Vegan Cheese Recipes, Cheezz

In our vegan cheese recipes, we use the term “Cheezz” as they are not dairy cheese. However, our vegan cheese recipes are used to create a cheese-like flavor.

 

 

 

 

 

 

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