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Chik’n Seasoning – Chicken Flavor Seasoning

 

Looking for a vegan chicken flavouring recipe with a touch of green onion? Use this recipe to flavor any of the meat substitutes, including tofu. We keep a glass jar of it, with green onion added, ready to use with our spice collection. However, if you prefer, mix up the single serving amount, incorporating green onion, each time you need. Enjoy the delicious taste!

Introducing Vegan Chicken Flavouring: Elevate your plant-based meals with this cruelty-free vegan chicken seasoning recipe blend. Mimics the delicious taste of chicken using natural herbs and spices. Sprinkle on tofu, tempeh, or any meat substitute. Versatile and easy to use in various dishes. Upgrade your vegan cooking now!

 

chicken flavor seasoning

single-use amounts given; batch amounts in parentheses ( )

Combine together:

2 Tbsp (1.5 cup) Nutritional Yeast Flakes

2 tsp (8 Tbsp) parsley, ground to a powder

with 1/2 tsp (2 Tbsp) each of the following:

  • paprika
  • onion powder
  • garlic powder
  • ground cumin
  • dried oregano
  • sage
  • marjoram
  • turmeric

and 1/8 tsp (1/2 Tbsp) each of the following

  • black pepper
  • cayenne powder
  • celery salt
  • savory
  • rosemary

 

Mix thoroughly.

To make a blend of chicken flavor seasoning to keep with your spices, use the amounts listed in parentheses ( ). The batch yields about 3 cups.

NOTE: We use our chicken flavor seasoning frequently, so store it in a glass canning jar with our other spices. However, to keep your chickun flavor seasoning fresh with less frequent use, consider freezing it. Store it in a freezable glass canning jar (some will break in the freezer; make sure yours is freezer safe) and label: chicken flavor seasoning.

Store chicken flavor seasoning in a freezer-safe glass jar to keep it fresh for less frequent use, alongside your other spices. Freezing preserves the vital wheat gluten and wheat gluten, ensuring its quality over time. Label the jar for easy identification.

 

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