Entrees/ Main Dishes, Health benefits-Food Facts, Philippino, Plant-based Diet, Quick and Easy, Recipes, Vegan on a Budget
Bean Sprout Spring Rolls, or “Lumpiang Togue” as they’re called in Filipino, are a crispy, crunchy delight that’s been a staple in Filipino cuisine for generations. I’ve always had a soft spot for these spring rolls, and I’m excited...
Asian, Entrees/ Main Dishes, Health benefits-Food Facts, Plant-based Diet, Recipes
Ready to elevate your usual Chop Suey recipe? You can absolutely do that with Chayote Pineapple Chop Suey! This vibrant, flavorful dish combines the crisp texture of chayote with the sweet tang of pineapple, creating a nutritious and delightful meal that’s a...
Asian, Breakfast/Brunch, Recipes, Snacks
Craving a tropical twist on your breakfast? Look no further! Our matcha mango crepe is the perfect blend of sweet and tangy flavors. It’s like a little slice of paradise on a plate. The matcha mango crepe is a delicious blend of earthy matcha and sweet mango,...
Health benefits-Food Facts, Philippino, Plant-based Diet, Vegan on a Budget
Vegan okoy is a delightful reimagining of a Filipino classic, offering a crispy, savory, and plant-based twist on the beloved shrimp fritter. Packed with vibrant vegetables and free from animal products, this dish is a testament to the versatility of plant-based...
Asian, Cuisine, Health benefits-Food Facts, Plant-based Diet
When it comes to cooking, stir-fry dishes stand out as some of the easiest and most delightful options. Bursting with vibrant flavors, enticing aromas, and pleasing textures, stir-fries can captivate any palate instantly. Whether you’re a beginner or an experienced...
