Entrees/ Main Dishes, Health benefits-Food Facts, Philippino, Plant-based Diet, Quick and Easy, Recipes, Vegan on a Budget
Bean Sprout Spring Rolls, or “Lumpiang Togue” as they’re called in Filipino, are a crispy, crunchy delight that’s been a staple in Filipino cuisine for generations. I’ve always had a soft spot for these spring rolls, and I’m excited...
Health benefits-Food Facts, Philippino, Plant-based Diet, Vegan on a Budget
Vegan okoy is a delightful reimagining of a Filipino classic, offering a crispy, savory, and plant-based twist on the beloved shrimp fritter. Packed with vibrant vegetables and free from animal products, this dish is a testament to the versatility of plant-based...
Beverages, Cuisine, Philippino, Recipes
Refreshing Mais Con Yelo recipe: this creamy Filipino shaved ice drink is perfect for beating the summer heat. Looking for a delightful way to cool down on a hot summer day? Look no further than Mais Con Yelo, a beloved Filipino beverage that’s perfect for...
