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Vegan Diet for GERD

Acid reflux may seem like an irritation but it may lead to serious health issues. Many people find that a healthy vegan diet for GERD relieves and often helps eliminate acid reflux with this problem. However, the solution involves choosing the right plant-based foods. Avoiding harmful foods, even vegan options, offers the best success chance.

Sure, over the counter, proton-siphon inhibitors may briefly control your indications. But, while they temporarily provide relief, they fail to totally eliminate acid reflux and GERD.

In fact, perhaps the most ideal approaches to treat GERD are through nourishment. Here’s the way eating a healthy, veggie lover diet helps diminish heartburn indications. In fact, a good plant-based diet improves your overall health!

Keep reading this article to determine the best way to get rid of GERD by a vegan diet.

What GERD is

GERD (Gastroesophageal Reflux Malady) is a condition wherein stomach substance, including stomach acids, streams upward into your food pipe (throat), generally causing an uncomfortable feeling.

GERD, a common stomach condition, torments 10-20% of the western populace. With GERD, eating may feel less enjoyable as you experience the ill effects. Side effects of heartburn issue frequently erupt after eating, particularly when sitting down or leaning back after eating.

Lesser side effects incorporate indigestion, corrosive acids emerging, swelling, and burping. However, more extreme characteristics include constant hacking, laryngitis, and even dental issues from a corrosive presentation. Left untreated, GERD may lead to even more serious health conditions including cancer of the esophagus. 

Symptoms and Factors of GERD

vegan diet for gerdGastroesophageal reflux infection (GERD) appears considerably more often now than even 25 years prior, particularly in North America. Around 20% of North Americans experience chronic GERD symptoms, which may include:


  • Dry hack
  • Chest torment (consuming)
  • Raspiness or sore throat
  • Sharp intuition with regards to mouth
  • The vibe of a knot in the throat
  • Spewing forth of food/harsh fluid
  1. 1. Risk Factors for Gastroesophageal reflux infection (GERD)
  • Corpulence or dry cough
  • Terrible eating routine (chest pain)
  • Absence of physical action
  • Tobacco use
  • Liquor use
  • Indulging or overeating
  • Ongoing intestinal swelling or clogging

Tragically, many winds up taking stomach settling agent drugs consistently to control these manifestations. The most usually utilized drugs, proton siphon inhibitors, are not intended to be used constantly. It might be related to an expanded danger of diseases, bone misfortune, interstitial nephritis, and helpless ingestion of certain dietary supplements.

For by far most of those with GERD, there are ways of life changes that can forestall and viably treat this sickness. A Nutritarian way of life successfully addresses every one of the significant danger factors. Most who start changing their eating regimens to a Nutritarian example should see enhancements over half a month to a couple of months; however, they may rely upon different variables, such as how long it might require to arrive at a more positive weight.

How to treat GERD with a Vegan Diet

A vegan diet for GERD might be the best thing ever for acid reflux for various reasons. Right off the bat, while devouring a plant-based eating regimen, you are removing greasy meat and dairy items that add to gastric discharging and delayed presentation to corrosive in the throat. However, just as  significant, you increase your fiber intake.

Dietary fiber must be found in plant-based foods. Thus, many meat-based diets are deficient in this important component. As you change to a veggie-lover, entire nourishments diet, you automatically expand your dietary fiber consumption.

Fiber aids in the intestinal well-being. It reduces or eliminates the danger of developing a hiatal hernia. Also, It shields the throat from the corrosive acids backing up in GERD. The added fiber also helps reduce the number of emergency visits to the bathroom that GERD often necessitates.

In fact, a low intake of fiber often causes symptoms that lead to a hiatal hernia. When you strain in the bathroom, the weight in your stomach rises. With continued pressure from this, hernias may form.

Changing to a veggie-lover diet may offers a natural choice for battling GERD because it contains many needed nutrients. In fact, a plant-based diet contains important phytonutrients that have cancer prevention components and anti-mitigating properties to keep GERD in check.

Major Benefits of a Vegan Diet for GERD

For example, a plant-based way of life, a vegan or vegetarian diet, or even a Mediterranean eating style, offers an ideal method to help diminish indigestion symptoms. Plant-based eating underlines all the more entire, natural plant foods, including organic products, vegetables, grains, nuts, and seeds.

Research shows great benefits of eating along these lines. In an ongoing report, heartburn side effects  diminished by about 40% while enjoying a Mediterranean eating regimen versus 27% while devouring a standard eating diet and treating indigestion with proton siphon inhibitors (PPIs), ordinarily found as over the counter acid reflux cures, for example, Prilosec, Peracid, and Nexium.

PPIs do successfully treat treating indigestion and long-haul heartburn conditions, including, GERD. However, research shows some important side effects from taking them. Another study found that PPIs ought not to be utilized long haul due to possible build-up side effects. Some studies show PPIs  are connected to dementia, impedance with blood drugs, kidney infection movement, micronutrient loss, and bone density decrease.


eliminate acid reflux

Vegan Diet for GERD best way to eliminate Acid Reflux?

5 Potential Drawbacks of Vegan Diet

Is a plant-based diet safe? Yes, but with some cautions. Potato chips and pretzels are vegan, but eating just these foods does not promote health!

Of course, there are some considerations you need to understand before making any drastic changes.

1. Micronutrient Deficiencies

In general, vegetarian foods contain your needed nutrients and even more. A well-planned diet offers low saturated fat and cholesterol, and proper levels of dietary fiber. Yet, sometimes those on a vegetarian diet occasionally need to add supplements to ensure enough nutrients.

In case you’re not cautious, following a veggie lover diet might lack in vitamin D, calcium, omega-3 unsaturated fats, and zinc.

These inadequacies can affect your body in a variety of ways, potentially affecting your muscles and bones, increasing your danger of osteoporosis, hypertension, rashes, or overall weakness.

However, ensuring that you have these micronutrients is easily done by carefully planning your foods and getting enough sunshine for vitamin D.

2. Iron Level

Iron helps ensure proper oxygen transported throughout your body. Some vegans fail to plan for this needed component.

However, with iron so available in healthy, inexpensive foods such as leafy greens,  beans, peas, and pulses, it need not be a problem.

An iron deficiency causes fatigue due to the lack of sufficient oxygen. It also leads to other health issues, if not remedied.

An easy solution, however, is found with beans, peas, leafy greens, and select other foods. Most vegans enjoy iron-rich foods and find no problem with low iron health issues.

As a bonus, many of these iron-rich foods cost much less than the meats and foods they replace!

3. Vitamin-B12 Deficiency

Unfortunately, a lack of Vitamin B-12 might be missed without a blood test, at least at first. As indicated by the National Institutes of Health, numerous nutrient B12-insufficiency side effects can be confused with different conditions, such as weight reduction, craving misfortune, blockage, weariness, shortcoming, and pale complexion.

Left unchecked, Vitamin B-12 deficiency leads to severe health issues which include coordination and dementia. Some health professionals recommend checking the vitamin B-12 levels in vegans regularly to ensure adequate levels are held.

Unfortunately, B12 is not available in most vegan foods. Some, such as nutritional yeast, do contain this important vitamin. Many grocery items have vitamin B12 and vitamin D added so getting enough is simply a matter of checking labels.

4. Proper Protein Amounts

In addition to other things, a protein inadequacy can cause exhaustion, hair loss, and reduced muscle rebuilding. However, replacing meat as a common protein might prove not only healthier, but also helps your budget. Indeed, beans, peas, and nuts, along with some green vegetables, provide plenty of protein, all at a fraction of the cost of meats and cheeses.

Yes, If you eat a vegan diet, you need to ensure that you have adequate protein foods. These include some vegetables, but also beans, peas, nuts, seeds, and other favorite vegan foods. Because so many vegan foods contain proteins, most health-conscious vegans get plenty of protein.

5. Non-sustainable, Can you live plant-based?

Avid omnivores sometimes find it difficult to stay on a plant-based diet. Of course, any eating regimen that eliminates an entire food group, such as meat and cheese, might seem hard to follow at first. Transitioning might be easier if done in steps, rather than all-at-once for some people. Others find it  easiest to just make the change and plan life accordingly (the “cold turkey” method).

People who usually consume highly processed foods and those with simple carbs and fats, switching to a healthy vegan diet might seem more difficult. However, many groceries now carry packaged plant-based foods that substitute well for the meat and cheese versions.

However, health experts caution against trading processed vegan foods for processed meat-based. In fact, many believe the processed vegan foods to be just above junk food. They suggest using them sparingly, if at all, as you make the transition.

A vegan diet is highly sustainable if you choose a variety of health foods. Fruit, vegetables, pulses, nuts, and seeds offer incredible health benefits. Choose wisely!

Vegan Diet Eating Tips for GERD

We offer these tips of for cooking a vegan diet to treat GERD and eliminate acid reflux symptoms:

  • Cook the Food with Olive Oil

Additional virgin olive oil is the ideal oil to cook with, just as dress your plates of mixed greens. It is less processed than most other vegetable oils and contains a healthy type of fat.

Even better, consider sautéeing food in water for broth, instead of oil.  Not only does this keep your calories and fats lower, it brings a delicious alternative to flavors. I like to add herbs and seasonings to the water before adding the vegetables. This cooking method brings out the incredible flavors!

  • Eat More Vegetables to help eliminate acid reflux

Mediterranean favorites, for example, green vegetables, olives, avocados, tomatoes, mushrooms, carrots, eggplant, onion, garlic, and bell peppers, cook up quickly and easily. However, some people find that tomatoes trigger indigestion. If they cause digestive issues for you, reduce or eliminate them from your meals until the problem resolves.

  • Fit with Fruit

Cherries, berries, apples and other such fruit make a great addition to the vegan diet. In fact, many use them to satisfy the craving for sweets. We use bananas for this, too, and find they make a great creamy base in recipes, too. Our Frozen Fruit Sorbet recipes rely on this nutritious fruit.

When trying to eliminate acid reflux symptoms using a vegan diet for GERD, you might consider reducing or eliminating citrus fruit at first. Many find that citrus triggers the acid reflux. However, once your symptoms reduce, you might find you can enjoy them once again.

  • Keep the Fiber

The standard American diet usually lacks sufficient fiber, causing a list of problems. Our bodies use fiber to maintain proper digestion, normalize sugar metabolism, and help us feel full for a longer time.

Fortunately, plant-based foods contain more than enough fiber. Unlike meats and dairy products, beans, pulses, and grains, often considered vegan proteins, contain an abundance of fiber. In fact, most vegetables and fruit fill that fiber need, too.

If you eat a balanced, plant-based diet, you consume plenty of fiber, both soluble and insoluble types, to maintain great overall health.

In Summary

A well-planned, healthy vegan diet helps control and even eliminate acid reflux GERD symptoms. In fact, it often eliminates the problems entirely. Choose mostly unprocessed or minimally processed foods. Avoid added sugars, salts, and most oils. Your health benefits from a healthy vegan diet!


Read More

Is a Vegan Diet Healthy?

How do Vegans Get Their Protein”

Is Cooking with Cast Iron Healthy?

Can You Become Addicted to Sugar and Carbs?

Vegan Diet for Multiple Sclerosis

GERD information (Dr. Fuhrman)


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