Chocolate Coconut Christmas Balls
These festive Christmas balls are easy to make with 7 plant-based ingredients; dairy-free and vegan. The balls are made with shredded coconut and coated with vegan dark chocolate.
Ingredients
Bliss Balls:
- 2 cups coconut shredded
- 8 oz. coconut milk chilled
- 1 tbsp maple syrup
- 2 1/2 tsp vanilla extract
Chocolate coating:
- 6 oz. dark chocolate vegan; melted
- 1/2 cup coconut shredded
Instructions
Make the coconut bounty balls!
- In a food processor, pulse together the shredded coconut, coconut milk, agave syrup, and vanilla extract until everything is combined.
- Transfer the shredded coconut mixture into a bowl with a cover and refrigerate them for 1 hour or until thickened.
- Scoop the thickened mixture for about 1 scoop and form them into a ball using your hands. Set them aside.
- In a mixing bowl, add the remaining shredded coconut and melted vegan chocolate into a separate mixing bowl.
- Dunk the balls into melted chocolate until fully coated and roll them in shredded coconut.
- Line them on parchment paper. Refrigerate them for 1 hour. Serve chilled and enjoy!