Creamy Vegan Potato Salad
Rich in savory flavors and textures, this dish will tantalize your taste buds in all the right ways, while providing an array of nutritional benefits. Perfect as a side or main course option on any summer day, this plant-based delight will satisfy vegans and conventional eaters alike - so grab some potatoes and get ready to whip up something special!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Lunch
Cuisine American
Servings 6 servings
Calories 371 kcal
Let's gather the ingredients!
- 2 pounds potatoes peeled and chopped
- ¾ cup celery chopped
- ½ cup parsley finely chopped
- ½ cup dill pickles chopped
- 1 green bell pepper finely chopped
- 2 green onions finely chopped
- 1 tbsp mustard
- 1 cup vegan mayo
- ½ lemon juice and zest
Let's Begin!
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and let them cook for 15 minutes or until fork tender.
Drain the potatoes and let them cool completely.
In a large bowl, add the cooked potatoes, celery, parsley, pickles, bell pepper, and green onion.
Top with vegan mayo and mix until well combined with a large spoon. Season with salt, mustard, lemon juice, and zest.
Serve immediately or cover and refrigerate for at least an hour to allow the flavors to blend and taste even better!
Enjoy with family and friends!
Calories: 371kcalCarbohydrates: 32gProtein: 4gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 360mgPotassium: 772mgFiber: 5gSugar: 2gVitamin A: 620IUVitamin C: 59mgCalcium: 45mgIron: 2mg
Keyword Creamy Potato Salad, easy to make, Healthy, Potato Salad, salad, vegan