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If you love the classic flavor of potato salad but want something a little healthier and lighter, this vegan version is just what you need! Not only is it chock-full of healthy ingredients like bell peppers, celery, and dill pickles – it’s also packed with plenty of creamy goodness from vegan mayonnaise. Plus, its flavorful blend of fresh herbs makes it irresistibly delicious! Whether you’re looking to satisfy your craving for something light or mix up the side dish routine for a cookout or potluck gathering – this vegan potato salad recipe has it all. So gather up your ingredients and let’s get cooking!


Creamy Vegan Potato Salad: A healthy way to enjoy the classic!


Creamy Vegan Potato Salad is a dish that makes a perfect lunch or side dish during a weekend gathering. This plant-based recipe adds a twist to the traditional potato salad, making it a healthier and cruelty-free option. The combination of the creamy texture of potatoes with the tangy flavors of mustard and lemon juice is an explosion of flavors in every bite. This dish is also known for its versatility, as it can be easily adjusted to fit any dietary restrictions or preferences. The best part? It’s easy to prepare and can be made ahead of time, allowing you to enjoy your time with family and friends. So gather your favorite ingredients, and a mixing bowl, and get ready to make the best creamy vegan potato salad!


Creamy Vegan Potato Salad

Creamy Vegan Potato Salad


Ingredient Tips


When making a creamy vegan potato salad, the right ingredients can make all the difference in creating a delicious and satisfying dish. One helpful tip is to use plant-based mayonnaise, such as veganaise or vegan mayo, to achieve a creamy texture without the use of dairy products. Another great ingredient to consider is dijon mustard, which adds depth and complexity to the overall flavor of the salad. Additionally, incorporating fresh herbs like dill or parsley can provide a burst of freshness and brighten up the dish. These simple ingredient tips can elevate your creamy vegan potato salad to the next level and impress even non-vegan guests.


Storing Tips


When it comes to storing creamy vegan potato salad, there are a few important steps to keep in mind. First and foremost, it’s crucial to make sure the salad is properly chilled before storing it. This will help prevent bacterial growth and keep the salad fresh for a longer period of time. Once the salad is chilled, transfer it to an airtight container and store it in the refrigerator. It’s best to consume the salad within three to five days. If you need to transport the salad, be sure to keep it in a cooler or insulated bag with ice packs to maintain its temperature. By following these simple steps, you’ll be able to enjoy delicious and fresh creamy vegan potato salad for days to come.


Let's begin by peeling our potatoes!

Let’s begin by peeling our potatoes!


Creamy Vegan Potato Salad


If you want to try this Creamy Vegan Potato Salad recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter  and #creamyveganpotatosalad

Creamy Vegan Potato Salad

Rich in savory flavors and textures, this dish will tantalize your taste buds in all the right ways, while providing an array of nutritional benefits. Perfect as a side or main course option on any summer day, this plant-based delight will satisfy vegans and conventional eaters alike - so grab some potatoes and get ready to whip up something special!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Lunch
Cuisine American
Servings 6 servings
Calories 371 kcal


Let's gather the ingredients!

  • 2 pounds potatoes peeled and chopped
  • ¾ cup celery chopped
  • ½ cup parsley finely chopped
  • ½ cup dill pickles chopped
  • 1 green bell pepper finely chopped
  • 2 green onions finely chopped
  • 1 tbsp mustard
  • 1 cup vegan mayo
  • ½ lemon juice and zest


Let's Begin!

  • Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and let them cook for 15 minutes or until fork tender.
  • Drain the potatoes and let them cool completely.
  • In a large bowl, add the cooked potatoes, celery, parsley, pickles, bell pepper, and green onion.
  • Top with vegan mayo and mix until well combined with a large spoon. Season with salt, mustard, lemon juice, and zest.
  • Serve immediately or cover and refrigerate for at least an hour to allow the flavors to blend and taste even better!
  • Enjoy with family and friends!
Keyword Creamy Potato Salad, easy to make, Healthy, Potato Salad, salad, vegan


For More Vegan Recipes


I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!


1. Vegan Passover Meal Recipes

2. 7 Vegan Breakfast Recipes and Ideas

3. National Spinach Day Recipes

4. Vegan Cheeses for Cheese Boards

5. Healthy Vegan Easter Recipes




Creamy Vegan Potato Salad is a delicious and versatile dish that can be modified to fit any cuisine or season. The rich, creamy dressing of vegan mayonnaise is sure to please a variety of palates and is vegan-friendly. With the vibrant colors of bell pepper, celery, pickles, and herbs your eyes will appreciate the presentation along with your taste buds.

All it takes are a few simple modifications to make this recipe kid-friendly such as omitting the mustard, capers, dill relish, and reducing the vinegar. Whether you are bringing this to a picnic, barbecue, or dinner party everyone will walk away full and happy! We hope our discovered twists have inspired you to create your own version at home. Let us know what you think by sharing your experiences recreating this recipe!


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