Crispy Baked Onion Fritters
Imagine bite-size pieces of crunchy baked onions with hints of chilies. Deliciously savory and completely irresistible, these crowd-pleasing fritters are sure to be a hit at your next gathering!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine Indian
Servings 4 servings
Calories 208 kcal
Let's gather the ingredients!
- 3 large onions thinly sliced
- ½ cup chickpea flour
- ¼ cup Rice Flour
- 2 tbsp olive oil
- 2 green chillies finely chopped
- ½ tsp smoked paprika
- ½ cup water
- salt and pepper to taste
Let's Begin!
Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine the flours, olive oil, chilies, paprika, water, salt, and pepper. Mix well until there are no lumps.
Add the sliced onions to the batter, and mix well until all the onions are covered.
Take a tablespoonful of the batter one at a time, shaking off any dripping batter, and place them on the sheet at an equal distance.
Bake in the oven for 20 minutes or until cooked through and the top is golden brown.
Serve immediately with ketchup or chutney.
Enjoy with family and friends!
Calories: 208kcalCarbohydrates: 29gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 91mgPotassium: 305mgFiber: 5gSugar: 7gVitamin A: 132IUVitamin C: 11mgCalcium: 35mgIron: 1mg
Keyword baked, Baked Fritters, Easy to Bake, easy to make, fritters, Healthy, onion, Onion Fritters, vegan