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Calling all taste buds – you’re in for a real treat! Allow me to introduce you to some of the crispiest, most flavourful baked onion fritters that you will ever try. If your idea of food heaven is savory snacks bursting with flavor and texture, then these super simple yet totally irresistible onion fritters are made just for you. Guaranteed to be devoured within minutes, they’ll be sure to satisfy even the pickiest of eaters. So let’s get snacking!
If there’s a dish to prove that vegan food can be absolutely indulgent, crispy baked onion fritters take the cake. These delightful little bites pack all the crunch and flavor of traditional onion rings, without any of the heaviness or greasiness. Instead, they’re baked to perfection! We love how versatile these fritters are; they make a fabulous snack, appetizer, or even a main course alongside a salad or roasted veggies. Plus, they’re so easy to make, you’ll wonder why you ever bothered with deep frying. Trust us, if you’re looking for a fun vegan recipe to try out, these crispy baked onion fritters are the way to go.
Alright folks, buckle up because I’ve got the ultimate serving suggestions for these crispy baked onion fritters that will make your mouth water with anticipation!
Let’s talk about what to pair these fritters with. For a classic pub-style meal, serve them alongside a juicy vegan burger and crispy fries. Or, you can get creative and turn them into a fun appetizer by serving them on a large platter with a variety of dipping sauces and additional finger foods like veggie skewers or hummus and pita. Talk about a party pleaser!
But why stop there? These fritters make the perfect topping for a salad, adding a crunchy texture and bold onion flavor. Or, you can even turn them into a breakfast dish by serving them alongside some scrambled tofu and vegan bacon. The possibilities are truly endless!
So there you have it, the ultimate serving suggestions for these crispy baked onion fritters. Now go forth and get creative in the kitchen, because trust me, your taste buds will thank you for it!
Crispy Baked Onion Fritters
If you want to try this Crispy Vegan Baked Onion Fritters recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #crispybakedonionfritters
Crispy Baked Onion Fritters
Let's gather the ingredients!
- 3 large onions thinly sliced
- ½ cup chickpea flour
- ¼ cup Rice Flour
- 2 tbsp olive oil
- 2 green chillies finely chopped
- ½ tsp smoked paprika
- ½ cup water
- salt and pepper to taste
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine the flours, olive oil, chilies, paprika, water, salt, and pepper. Mix well until there are no lumps.
- Add the sliced onions to the batter, and mix well until all the onions are covered.
- Take a tablespoonful of the batter one at a time, shaking off any dripping batter, and place them on the sheet at an equal distance.
- Bake in the oven for 20 minutes or until cooked through and the top is golden brown.
- Serve immediately with ketchup or chutney.
- Enjoy with family and friends!
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
So, we hope you try out this delicious recipe for crispy baked onion fritters at home. It’s a simple, yet tasty way to incorporate vegetables into your diet in an exciting and appealing way. Not only is it healthy, but the crunchy texture of the fritter will certainly be a major hit among family and friends.
The best part? You can adapt the seasoning to whatever your taste buds desire! So gather up the ingredients and give it a shot – you won’t regret it! Additionally, if you have any tips and tricks for cooking these fritters perfectly every time, feel free to leave a comment below or let us know on our social media accounts. Let us know what you think!
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