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Are you looking for something fresh and exciting to add to your summer barbeque recipe list? If so, look no further than this delicious BBQ Pulled Jackfruit Burger! This plant-based burger is packed with flavor and will surely be a crowd-pleaser. Whether you’re vegetarian or just looking for something new to grill up on the barbecue, this vegan option will entice all of your taste buds and leave your friends and family wanting more. So fire up the grill, and let’s get cooking!
Get ready for an explosion of flavor in every bite with our BBQ Pulled Jackfruit Burger! This vegetarian twist on a classic BBQ burger will have your taste buds dancing with joy. The juicy pulled jackfruit is soaked in a mouthwatering BBQ sauce that perfectly balances sweet and savory. Nestled between two soft, toasted buns and topped with crunchy slaw, this burger is a true masterpiece. Even meat lovers will be coming back for seconds. So fire up the grill and get ready to sink your teeth into the ultimate BBQ indulgence!
If you’re craving something mouthwatering and juicy, our BBQ-pulled jackfruit burger is perfect! Here are some serving suggestions that will take your burger game to the next level:
Load It Up
No burger is complete without some delicious toppings! Go in with fresh lettuce, juicy tomato slices, crispy onions, and tangy pickles. Add some creamy avocado or a dollop of vegan mayo for extra richness.
Pair It With a Side
What’s better than a burger? A burger with a side of golden crispy fries, of course! You can also opt for savory sweet potato wedges, a side salad, or onion rings for a satisfying crunch.
Our BBQ-pulled jackfruit burger has a rich and smoky BBQ sauce, but you can always go the extra mile with some additional sauces! Add hot sauce for a spicy kick, or drizzle some aioli for a creamy finish.
Chug It Down
A delicious burger needs a refreshing beverage to wash it down! Opt for a cold beer or a fruity soda, or even try a healthier option like a refreshing lemonade or an iced tea.
Bring Friends Along
Burgers are best enjoyed in good company, so why not invite friends for a BBQ party? Our BBQ-pulled jackfruit burger is a perfect crowd-pleaser, and you can serve it with some grilled veggies, corn on the cob, or some other vegan delights to satisfy all your guests.
So, what are you waiting for? Please dig into our BBQ-pulled jackfruit burger and enjoy a satisfying culinary experience that will tantalize your taste buds and leave you feeling satisfied all day!
BBQ Pulled Jackfruit Burger
If you want to try this Vegan BBQ Pulled Jackfruit Burger recipe, share your photo and experience. In addition, let us know what you think in the comments below by using #veganglobetrotter and #bbqpulledjackfruitburger
BBQ Pulled Jackfruit Burger
Let's gather the ingredients!
- 2 20 oz can young green jackfruit in brine drained, rinsed, and dried
- 1 tbsp olive oil plus more for frying
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 1 Jalapeño seeded and finely chopped
- 1 tsp paprika
- 2 tsp cumin ground
- 1 tsp dried oregano
- 1 tsp coriander ground
- ½ tsp kosher salt
- ¾ cup barbecue sauce make sure it's vegan
- 4 hamburger buns lightly toasted
- Place the jackfruit in a bowl. Using your fingers or forks, break apart the chunks of jackfruit into shredded pieces.
- Add the paprika, cumin, oregano, coriander, and olive oil. Toss to combine and set aside.
- Heat the oil in a large skillet. Add the onion and cook until translucent. Add the garlic and jalapeño and cook until the garlic is fragrant.
- Add the seasoned jackfruit and cook until it begins to color and crisp, stirring occasionally.
- Add the barbecue sauce, stir, and cook covered on low for 10 minutes. You may add water to make the sauce thinner.
- Place the BBQ jackfruit pulled pork on the burger buns, top with veggies and toppings you prefer.
- Serve and enjoy with family and friends!
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty, even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
To wrap it up, this yummy BBQ-pulled jackfruit burger is a must-try for anyone looking for an easy and delicious plant-based alternative. The flavor combinations are out of this world, whether for lunch or dinner! Sometimes vegan dishes can be underwhelming, but this recipe has the perfect balance of flavors to satisfy your taste buds.
Preparing this meal takes less than 30 minutes, making it great for busy weeknights. Give it a try today and impress your friends and family with something special! Let us know your thoughts in the comment section below – we’d love to hear from you!
What makes the BBQ Pulled Jackfruit Burger a unique and mouthwatering vegan option?
This burger offers a unique and mouthwatering experience for vegans, with its tender jackfruit that mimics the texture of pulled pork and a tangy barbecue sauce that’s completely plant-based.
How does jackfruit mimic the texture of pulled pork in the BBQ Pulled Jackfruit Burger?
Jackfruit’s fibrous and meaty texture, when cooked and seasoned properly with vegan ingredients, closely resembles pulled pork, providing vegans with a satisfying and cruelty-free alternative.
Can the BBQ Pulled Jackfruit Burger be customized with additional vegan toppings?
Absolutely! You can personalize your burger with an array of vegan toppings such as fresh lettuce, juicy tomatoes, dairy-free cheese, or a creamy vegan coleslaw, creating a delicious and fully plant-based meal.
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