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If you’re looking for a tasty, delicious, easy-to-make dish that your friends and family will love, look no further than macaroni and corn cheese! This simple yet satisfying meal is the perfect accompaniment to any summer cookout or potluck dinner. Deliciously creamy with a hint of sweetness from the corn, this classic comfort food uses some of your favorite pantry staples like macaroni noodles and canned corn. Plus, it all comes together in one big pan – minimal fuss is required for maximum flavor results! From start to finish this delectable dish takes about an hour — so what are you waiting for?! Let’s get cooking some Macaroni & Corn Cheese!

Macaroni and Corn Cheese might be a classic dish, but there is nothing basic about the flavor explosion it provides. With creamy vegan cheese blending with the wholesome goodness of corn and pasta, it’s no wonder this dish has been a staple of comfort food for generations. Every bite is like a warm hug from your taste buds; melting away any worries you may have had before taking that first chew. Whether you’re home on a cozy evening or bringing something to a potluck, Macaroni, and Corn Cheese will surely leave everyone satisfied. So grab a fork, dig in, and enjoy the comforting embrace of this timeless classic dish.

 

Vegan Macaroni and Corn Cheese

Vegan Macaroni and Corn Cheese

 

Health Benefits

Macaroni and corn cheese is a delightful dish that is easy to make and delicious. But did you know it’s also packed with many health benefits? Let’s dive right in and explore!

Macaroni

Macaroni is made from durum wheat, a type of hard wheat rich in protein, fiber, and vitamins. It also has a low glycemic index, meaning that it won’t cause your blood sugar levels to spike. This is great news for individuals looking to manage their blood sugar levels or maintain a healthy weight.

Corn

Whole-kernel corn and cream-style corn, a primary ingredient in the dish, is an excellent source of fiber, vitamins, and minerals such as vitamin C, magnesium, and potassium and is also an easy and tasty way to include veggies in your meal.

Vegan Cheddar

Vegan cheese is a great alternative to dairy-based cheese for individuals that follow a vegan or lactose-free diet. Many vegan cheese products are fortified with vitamins and minerals, making them a healthier alternative to traditional cheese.

Olive Oil

Olive Oil is a great source of heart-healthy monounsaturated fats, supporting healthy cholesterol levels and reducing the risk of heart disease.

In conclusion, macaroni and corn cheese is a tasty meal option and a great source of nutrition. From its high protein and fiber content to its heart-healthy fats, this dish packs a powerful punch of nutrients and can support optimal health in various ways. So, next time you’re in the mood for comfort food, reach for this dish and enjoy its many benefits!

Soooo creamy and corny!

Soooo creamy and corny!

Macaroni and Corn Cheese

If you want to try this Vegan Macaroni and Corn Cheese recipe, share your photo and experience. In addition, let us know what you think in the comments below by using #veganglobetrotter and #macaronicorncheese

Macaroni and Corn Cheese

This simple yet satisfying meal is the perfect accompaniment to any summer cookout or potluck dinner. Deliciously creamy with a hint of sweetness from the corn, this classic comfort food uses some of your favorite pantry staples like macaroni noodles and canned corn. Plus, it all comes together in one big pan - minimal fuss is required for maximum flavor results!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 6 servings
Calories 364 kcal

Ingredients
  

Let's gather the ingredients!

  • 1 cup elbow macaroni pasta
  • ½ cup whole-kernel corn with liquid
  • 1 15-ounce can cream-style corn
  • 1 cup vegan cheddar cheese
  • ½ cup olive oil
  • salt and pepper to taste

Instructions
 

Let's Begin!

  • Cook the elbow macaroni as per package directions. Drain and set aside.
  • In a pot over medium heat, stir together the whole-kernel corn with the liquid, cream-style corn, vegan cheddar, and olive oil.
  • Let boil while continuously stirring, then bring down to low heat.
  • Add the macaroni and season with salt and pepper to taste.
  • Serve and enjoy with family and friends!
Keyword Cheese, corn, Corn Cheese, easy to make, Healthy, Mac and Cheese, Macaroni, vegan

For More Vegan Recipes

I’ve provided a list of vegan dishes that are all made entirely of ingredients from plants. Additionally, they make an excellent addition to any vegan dish. These are tasty, even for meat eaters.

And for more vegan recipes, subscribe to our newsletter!

1. Barbecue Tofu Veggie Skewers

2. Tomato Basil Pasta Salad

3. Italian Bread Salad (Panzanella)

4. Italian Flatbread (Piadina) 5. Pea and Arugula Pasta Salad

For More Vegan Recipes

I’ve provided a list of vegan dishes that are all made entirely of ingredients from plants. Additionally, they make an excellent addition to any vegan dish. These are tasty, even for meat eaters.

And for more vegan recipes, subscribe to our newsletter!

1. Barbecue Tofu Veggie Skewers

2. Tomato Basil Pasta Salad

3. Italian Bread Salad (Panzanella)

4. Italian Flatbread (Piadina) 5. Pea and Arugula Pasta Salad

Conclusion

Macaroni and corn cheese is the ultimate comfort food that always stays young. It is delicious, convenient, and economical. Whether it’s a quick meal during the week or an impressive centerpiece on the weekend dinner table, macaroni and corn cheese will always be loved. This dish’s delightful creaminess and aroma are sure to tantalize your taste buds every time you serve it up.

Plus, it only takes half an hour to make from start to finish, which makes it the perfect go-to meal for busy nights. So next time life hands you macaroni and cheese cravings, try elevating it with a bit of southern comfort that is also budget-friendly—macaroni and corn cheese! Let us know what you think!

FAQs

What can I use as a vegan substitute for cheese in macaroni and corn cheese?

There are several vegan cheese alternatives that can be used in macaroni and corn cheese. You can find a range of plant-based cheeses made from ingredients such as nuts, soy, or tapioca starch. These vegan cheeses can provide a similar texture and flavor to traditional dairy cheese when melted and mixed with macaroni and corn.

Can I make macaroni and corn cheese without using dairy milk?

Absolutely! If you prefer to avoid dairy milk, there are numerous non-dairy milk options available that work well in macaroni and corn cheese recipes. You can use plant-based milks like almond milk, soy milk, oat milk, or coconut milk as a substitute. Just ensure to choose an unsweetened variety for savory dishes like macaroni and corn cheese to maintain the desired flavor balance.

Connect With Us

If you tried this Vegan Macaroni and Corn Cheese recipe, take a picture or video, tag us on our social media: Facebook, Twitter, and Pinterest, and subscribe to our YouTube Channel. I’d be delighted to see it! Remember to subscribe to our email newsletter to ensure you don’t miss any recipes, which will be delivered to your inbox every week. In addition, if you are looking for delicious baking recipes, visit Best Baking Tips they also publish a lot of healthy baking recipes!

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