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If you’re looking for a tasty, delicious, easy-to-make dish that your friends and family will love, look no further than macaroni and corn cheese! This simple yet satisfying meal is the perfect accompaniment to any summer cookout or potluck dinner. Deliciously creamy with a hint of sweetness from the corn, this classic comfort food uses some of your favorite pantry staples like macaroni noodles and canned corn. Plus, it all comes together in one big pan – minimal fuss is required for maximum flavor results! From start to finish this delectable dish takes about an hour — so what are you waiting for?! Let’s get cooking some Macaroni & Corn Cheese!
Macaroni and Corn Cheese might be a classic dish, but there is nothing basic about the flavor explosion it provides. With creamy vegan cheese blending with the wholesome goodness of corn and pasta, it’s no wonder this dish has been a staple of comfort food for generations. Every bite is like a warm hug from your taste buds; melting away any worries you may have had before taking that first chew. Whether you’re home on a cozy evening or bringing something to a potluck, Macaroni, and Corn Cheese will surely leave everyone satisfied. So grab a fork, dig in, and enjoy the comforting embrace of this timeless classic dish.
Vegan Macaroni and Corn Cheese
Health Benefits
Macaroni and corn cheese is a delightful dish that is easy to make and delicious. But did you know it’s also packed with many health benefits? Let’s dive right in and explore!
Macaroni
Macaroni is made from durum wheat, a type of hard wheat rich in protein, fiber, and vitamins. It also has a low glycemic index, meaning that it won’t cause your blood sugar levels to spike. This is great news for individuals looking to manage their blood sugar levels or maintain a healthy weight.
Corn
Whole-kernel corn and cream-style corn, a primary ingredient in the dish, is an excellent source of fiber, vitamins, and minerals such as vitamin C, magnesium, and potassium and is also an easy and tasty way to include veggies in your meal.
Vegan Cheddar
Vegan cheese is a great alternative to dairy-based cheese for individuals that follow a vegan or lactose-free diet. Many vegan cheese products are fortified with vitamins and minerals, making them a healthier alternative to traditional cheese.
Olive Oil
Olive Oil is a great source of heart-healthy monounsaturated fats, supporting healthy cholesterol levels and reducing the risk of heart disease.
In conclusion, macaroni and corn cheese is a tasty meal option and a great source of nutrition. From its high protein and fiber content to its heart-healthy fats, this dish packs a powerful punch of nutrients and can support optimal health in various ways. So, next time you’re in the mood for comfort food, reach for this dish and enjoy its many benefits!
Soooo creamy and corny!
Macaroni and Corn Cheese
If you want to try this Vegan Macaroni and Corn Cheese recipe, share your photo and experience. In addition, let us know what you think in the comments below by using #veganglobetrotter and #macaronicorncheese
Macaroni and Corn Cheese
Ingredients
Let's gather the ingredients!
- 1 cup elbow macaroni pasta
- ½ cup whole-kernel corn with liquid
- 1 15-ounce can cream-style corn
- 1 cup vegan cheddar cheese
- ½ cup olive oil
- salt and pepper to taste
Instructions
Let's Begin!
- Cook the elbow macaroni as per package directions. Drain and set aside.
- In a pot over medium heat, stir together the whole-kernel corn with the liquid, cream-style corn, vegan cheddar, and olive oil.
- Let boil while continuously stirring, then bring down to low heat.
- Add the macaroni and season with salt and pepper to taste.
- Serve and enjoy with family and friends!
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made entirely of ingredients from plants. Additionally, they make an excellent addition to any vegan dish. These are tasty, even for meat eaters.
And for more vegan recipes, subscribe to our newsletter!
1. Barbecue Tofu Veggie Skewers
3. Italian Bread Salad (Panzanella)
4. Italian Flatbread (Piadina) 5. Pea and Arugula Pasta Salad
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made entirely of ingredients from plants. Additionally, they make an excellent addition to any vegan dish. These are tasty, even for meat eaters.
And for more vegan recipes, subscribe to our newsletter!
1. Barbecue Tofu Veggie Skewers
3. Italian Bread Salad (Panzanella)
4. Italian Flatbread (Piadina) 5. Pea and Arugula Pasta Salad
Conclusion
Macaroni and corn cheese is the ultimate comfort food that always stays young. It is delicious, convenient, and economical. Whether it’s a quick meal during the week or an impressive centerpiece on the weekend dinner table, macaroni and corn cheese will always be loved. This dish’s delightful creaminess and aroma are sure to tantalize your taste buds every time you serve it up.
Plus, it only takes half an hour to make from start to finish, which makes it the perfect go-to meal for busy nights. So next time life hands you macaroni and cheese cravings, try elevating it with a bit of southern comfort that is also budget-friendly—macaroni and corn cheese! Let us know what you think!
FAQs
What can I use as a vegan substitute for cheese in macaroni and corn cheese?
There are several vegan cheese alternatives that can be used in macaroni and corn cheese. You can find a range of plant-based cheeses made from ingredients such as nuts, soy, or tapioca starch. These vegan cheeses can provide a similar texture and flavor to traditional dairy cheese when melted and mixed with macaroni and corn.
Can I make macaroni and corn cheese without using dairy milk?
Absolutely! If you prefer to avoid dairy milk, there are numerous non-dairy milk options available that work well in macaroni and corn cheese recipes. You can use plant-based milks like almond milk, soy milk, oat milk, or coconut milk as a substitute. Just ensure to choose an unsweetened variety for savory dishes like macaroni and corn cheese to maintain the desired flavor balance.
Connect With Us
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