Macaroni and Corn Cheese
This simple yet satisfying meal is the perfect accompaniment to any summer cookout or potluck dinner. Deliciously creamy with a hint of sweetness from the corn, this classic comfort food uses some of your favorite pantry staples like macaroni noodles and canned corn. Plus, it all comes together in one big pan - minimal fuss is required for maximum flavor results!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Main Course, Snack
Cuisine American
Servings 6 servings
Calories 364 kcal
Let's gather the ingredients!
- 1 cup elbow macaroni pasta
- ½ cup whole-kernel corn with liquid
- 1 15-ounce can cream-style corn
- 1 cup vegan cheddar cheese
- ½ cup olive oil
- salt and pepper to taste
Let's Begin!
Cook the elbow macaroni as per package directions. Drain and set aside.
In a pot over medium heat, stir together the whole-kernel corn with the liquid, cream-style corn, vegan cheddar, and olive oil.
Let boil while continuously stirring, then bring down to low heat.
Add the macaroni and season with salt and pepper to taste.
Serve and enjoy with family and friends!
Calories: 364kcalCarbohydrates: 35gProtein: 5gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 230mgPotassium: 15mgFiber: 1gSugar: 0.01gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 14mgIron: 1mg
Keyword Cheese, corn, Corn Cheese, easy to make, Healthy, Mac and Cheese, Macaroni, vegan