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If you’re a fan of Mexican food, there’s no way to go wrong introducing a bean and corn burrito into your menu! Whether you make it spicy or mild, the combination of flavors will tantalize your taste buds. And with so many options when it comes to toppings and ingredients, you are sure to find something that everyone in the family can enjoy. In this blog post, we’ll explore what makes a great bean and corn burrito so delicious; from the perfect blend of seasonings used in our unique recipe to an array of topping ideas that will add texture and flavor to even the simplest creation. So grab some tortillas, fill up those pots with beans-n-corn, and get ready for one amazing dining experience!
Bean and Corn Burrito: A Healthy Mexican Flavor Extravaganza!
Get ready to take a trip south of the border with this delicious and filling Bean and Corn Burrito! Packed with savory beans, sweet corn, and warm spices, this burrito is a culinary adventure waiting to happen. The soft tortilla plays the perfect foil to the hearty mix of corn and beans, while the spices take the flavor to the next level. Topped with fresh cilantro and a dollop of sour cream, each bite bursts with a symphony of flavors and textures. From the first bite to the last, this burrito will have you craving more. So why settle for a bland, boring meal when you can spice things up with a Bean and Corn Burrito today?
Are you in the mood for a delicious and nutritious vegan meal that’s quick to make and packed with protein? Look no further than our vegan bean and corn burrito recipe!
To serve this mouthwatering meal, start by gently reheating your tortillas on a dry skillet, or by microwaving them for a few seconds wrapped in a damp paper towel. Once they’re nice and warm, spoon the bean and corn filling onto the center of each tortilla, allowing enough space to wrap them up tightly.
Now comes the fun part – toppings! We highly recommend adding some of our very own avocado crema, creamy avocado slices, tangy salsa or pico de gallo, and a sprinkle of fresh chopped cilantro to really take this burrito to the next level. And don’t forget about some vegan sour cream or cheese if you’re feeling fancy!
But wait, there’s more! Pair this burrito with some healthy and refreshing sides to balance out the richness of the filling. A crisp green salad with a citrusy vinaigrette or a colorful fruit salad would be perfect choices. And if you need an extra burst of flavor, try squeezing some fresh lime juice over everything!
Not only is this vegan bean and corn burrito recipe delicious and satisfying, but it’s also incredibly versatile. You can use any type of beans or veggies you have on hand, adjust the spice level to your liking, and customize the toppings to fit your cravings. Plus, it’s a great way to sneak in some extra servings of veggies and plant-based protein into your diet.
So what are you waiting for? Whip up a batch of these vegan bean and corn burritos tonight and enjoy a flavorful, healthy, and satisfying dinner that will leave you feeling fueled and nourished. Happy cooking!
Bean and Corn Burrito
If you want to try this Bean and Corn Burrito recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #beancornburrito
Bean and Corn Burrito
Let's gather the ingredients!
- 6 flour tortillas
- ½ cup brown rice cooked
- 1 cup corn kernels cooked
- 1 cup red kidney beans cooked
- ½ green bell pepper
- 1 handful parsley chopped
- 1 lime juice and ½ zest
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp cumin
- ⅓ tsp chili flakes
- 2 small avocados
- 1 clove garlic
- 1 handful parsley
- ½ lime juice
- ½ tsp kosher salt
- ½ tsp black pepper ground
- In a large bowl, add all of the salad ingredients and mix very well.
- Adjust seasoning to taste.
- Add the avocado, garlic, parsley, lemon juice, and spices to the food processor and blend until creamy.
- Add s splash of water if you want s more runny consistency.
- Spread the sauce on the tortilla, add some rice mixture, and roll the burrito.
- Heat it up on a hot dry pan, then cut in half.
- If preferred serve with vegan sou cream.
- Enjoy with family and friends!
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
The bean and corn burrito is the perfect quick and easy meal that is simply delicious. Loaded with both protein and fiber, you’ll be sure to leave feeling satisfied after this tasty treat. It also packs a punch of flavor as its combination of ingredients creates unique and appealing elements. Not to mention it’s just as easy to assemble at home as it is to pick one up at your local eatery. With no shortage of ingredients, combinations, or toppings, the possibilities for this meal are truly endless.
Whether you prefer them with a crunch or smothered in traditional garnishments, bean and corn burritos definitely have something for everyone to enjoy. We hope you enjoyed learning about the benefits of eating a bean and corn burrito today! Let us know what you think in the comments below – do you like your burritos with a crunch? Smothered in traditional garnishments? Something else altogether? We look forward to hearing from you!
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