Crispy Kale Chips
Kale chips cooked in the air fryer are crispier and more flavorful than those cooked in the oven. It's the ideal low-carb, healthy snack for Keto dieters. Adaptable to a wide range of vegan seasonings.
Ingredients
- 8 stalks Kale
- olive oil or oil spray
- kosher salt to taste
- powder ranch or vegan seasoning
Instructions
- Cut the stem of each kale leaf, then cut and wash the leaves to your liking.
- Strain the leaves in a sieve before taking them to a tray with paper towels to remove any excess water.
- Drizzle with olive oil over the leaves, stir to coat then season with ranch and salt.
- Fry at 380°F for 5 minutes. or till crispy. Serve and enjoy!