Crock Pot Chocolate Pudding Cake (vegan)
Ingredients
Cake
- 2 cups flour
- 1½ cups sugar
- 6 tbsp cocoa
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 1 cup soy milk or oat or other plant milk
- ⅓ cup vegetable oil
- 1 tbsp vanilla extract
Topping
- 2 cups Swerve brown sugar
- 1 cup cocoa powder
Pour Over
- 3 cups hot water
Instructions
Cake
- Add to a large bowl, flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk to mix well.
- In a small bowl, combine the milk, oil, and vanilla.
- Make a well in the center of the flour mixture. Pour the milk mixture into the well.
- Mix until well combined.
Topping
- In a small bowl, combine the brown sugar and cocoa. Mix well.
Assemble
- Prepare your large crockpot. Either apply grease to the entire interior or use a liner.
- Pour the cake mixture into the crockpot.
- Sprinkle the topping over the top, dispensing it evenly.
- Pour the hot water over the top of the cake. DO NOT STIR IT IN!
- Cover the crock pot. Set to low and cook for 3 hours. Check with a toothpick in the cake for doneness. It should come out of the cake clean. NOTE: The bottom will be a pudding-like mixture.
- If the cake is not done, allow to continue cooking on low setting until the toothpick tests out clean.
- Serve warm and enjoy!
Notes
Note:
This pairs nicely with vegan ice cream or vegan whipped topping. For those raspberry enthusiasts, consider adding a spoonful of raspberry topping when serving.Nutrition
Calories: 446kcalCarbohydrates: 133gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 788mgPotassium: 342mgFiber: 7gSugar: 44gVitamin A: 132IUVitamin C: 2mgCalcium: 142mgIron: 4mg
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