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Crock Pot Chocolate Pudding Cake (vegan)

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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Baking, Cakes, Dessert
Cuisine American
Servings 7 servings
Calories 446 kcal

Ingredients
  

Cake

  • 2 cups flour
  • 1½ cups sugar
  • 6 tbsp cocoa
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup soy milk or oat or other plant milk
  • ⅓ cup vegetable oil
  • 1 tbsp vanilla extract

Topping

  • 2 cups Swerve brown sugar
  • 1 cup cocoa powder

Pour Over

  • 3 cups hot water

Instructions
 

Cake

  • Add to a large bowl, flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk to mix well.
  • In a small bowl, combine the milk, oil, and vanilla.
  • Make a well in the center of the flour mixture. Pour the milk mixture into the well.
  • Mix until well combined.

Topping

  • In a small bowl, combine the brown sugar and cocoa. Mix well.

Assemble

  • Prepare your large crockpot. Either apply grease to the entire interior or use a liner.
  • Pour the cake mixture into the crockpot.
  • Sprinkle the topping over the top, dispensing it evenly.
  • Pour the hot water over the top of the cake. DO NOT STIR IT IN!
  • Cover the crock pot. Set to low and cook for 3 hours. Check with a toothpick in the cake for doneness. It should come out of the cake clean. NOTE: The bottom will be a pudding-like mixture.
  • If the cake is not done, allow to continue cooking on low setting until the toothpick tests out clean.
  • Serve warm and enjoy!

Notes

Note:

This pairs nicely with vegan ice cream or vegan whipped topping.
For those raspberry enthusiasts, consider adding a spoonful of raspberry topping when serving.
Keyword chocolate, crockpot, slow cooker