Crock Pot Split Pea Stew
Warm and comforting, our split pea stew cooks slowly through the day. Make a loaf of fresh whole wheat bread to serve alongside!
Prep Time 20 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 20 minutes mins
Course dinner, entree, Soup, Stew
Cuisine American
Servings 6 servings
Calories 458 kcal
- 3 cups split peas green
- 10 cups vegetable broth
- 2 tbsp olive oil
- 2 cups onion diced
- 4 cloves garlic chopped
- 2 cups carrots diced
- 4 large stalks of celery diced, about 2 cups
- 2 cups potatoes diced
- 1 tsp marjoram
- 2 tsp thyme
- 2 tsp paprika
- 1-2 bay leaves
In your crock pot, heat the olive oil on the high setting.
Add the onion, garlic, and onion. Cook until soft.
Stir in the thyme, marjoram, paprika, and bay leaves.
Add the remaining ingredients and cook on high setting for 5 to 6 hours or on low for 8 to 9 hours.
For a thicker stew, blend ⅓ to ½ of the ingredients in a high powered blender. Add back into the stew and stir to mix.
If the stew is too thick, add a little extra water or vegetable broth.
Calories: 458kcalCarbohydrates: 83gProtein: 17gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1605mgPotassium: 532mgFiber: 26gSugar: 10gVitamin A: 8062IUVitamin C: 24mgCalcium: 203mgIron: 5mg
Keyword crock pot, crockpot, slow cooker, split pea