Curried Carrot Fritters
Curried carrot fritters are a delicious and easy way to add some spice to your life! Made with shredded carrots, flour, spices, and curry paste, they are perfect for a quick snack or a fun appetizer. Dip them with your favorite dipping sauce!
Ingredients
Basic ingredients for fritters:
- 2 medium onion
- 4 large carrots
- 3 cloves garlic finely chopped
- 1 1/2 cup chickpea flour
- 3 tbsp curry powder
- pinch kosher salt
- 4 oz. parsley chopped finely
- 1 tsp coriander ground
- 1 tsp ginger ground
- ½ tsp fennel seeds or ground
- ½ tsp cumin seeds or ground
- ½ tsp cayenne pepper optional
- 2 oz. water
Instructions
Make these fritters now: Baked and Air fry
- Preheat the oven or air fryer to 375°F and line a parchment paper.
- In a large mixing bowl, grate the onion and carrots then add all the remaining ingredients except the water. Mix them well until fully combined.
- Gently add the water one at a time. Mix them well until they absorb the water and until the batter thickens. Let it sit for 15 minutes.
- Spoon the carrot mixture then using your hand flatten the mixture just like in the picture; repeat with the remaining mixture.
- In a preheated air fryer, cook them for 15 minutes per side or until golden brown.
- If using an oven, bake them for 25 minutes per side or until golden brown.
- Serve with your favorite dipping sauce.
Nutrition
Calories: 103kcalCarbohydrates: 17gProtein: 5gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 40mgPotassium: 377mgFiber: 4gSugar: 4gVitamin A: 5836IUVitamin C: 19mgCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was!