Dublin Coddle with Sausage
This potato and sausage stew scream "comfort food" to me!
Prep Time 15 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine Irish Cuisine
Servings 4
Calories 465 kcal
Ingredients:
- 12 oz sausage vegan Irish fauxsages
- 4 medium baking potatoes cut into 1/2-inch slices
- 1-2 large onions sliced
- 2-3 tbsp parsley minced
- kosher salt to taste
- pepper to taste
- 12 oz vegetable broth
- ⅔ tsp liquid smoke flavoring
- 6 oz apple cider or use brown gravy or mushrrom gravy
Instructions:
In a nonstick skillet, brown the sausages. Layer the ingredients in this order in a large oven with a heavy lid: potato, onion, parsley, salt and pepper, breadcrumbed sausage, remaining parsley, and remaining onions.
Pour the Liquid Smoke over everything after mixing it into the broth. Bring to a boil, then cook for an hour or until the potatoes are soft.
Add the apple cider and cook for another 15 mins. Ladle into bowls and serve hot with Irish Soda Bread.
- It could actually be achieved in a slow cooker; for best results, double the recipe and cook on low for 8 hours for large saute pans.
- Beer is included in the nutritional information below. If it is left out, the calorie count will be lower.
Calories: 465kcalCarbohydrates: 45gProtein: 18gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 61mgSodium: 898mgPotassium: 1176mgFiber: 3gSugar: 4gVitamin A: 416IUVitamin C: 18mgCalcium: 48mgIron: 3mg
Keyword dublin coddle, vegan