Easy Apple and Cranberry Tea Cake
Easy Apple and Cranberry Tea Cake is the perfect way to enjoy the fall season. With its moist and fluffy texture, this cake is bursting with flavor thanks to the addition of apples and cranberries.
Ingredients
Easy-to-find ingredients:
- 1 cup all-purpose flour
- 3 tbsp baking powder
- 2 tbsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup confectioners' sugar
- 2 tsp cinnamon divided, ground
- 1 tbsp orange zest grated
- 2 tbsp flax egg
- 4 tbsp orange juice
- 1/4 cup butter vegan, melted
- 1/2 tsp vanilla extract
- 1/4 cup sour cream vegan
- 1 large apple Granny smith; peeled, cored, and diced
- 1 3/4 oz. cranberries fresh or frozen
Instructions
Easy-to-make tea cake:
- Preheat the oven to 325°F and grease the baking dish.
- In a medium bowl, mix the all-purpose flour, baking soda, baking powder, orange zest, confectioners' sugar, cinnamon, and kosher salt. Mix them well.
- In a separate bowl, mix the flax egg, vegan sour cream, orange juice, and vegan butter. Mix them well.
- Whisk together the all-purpose flour mixture and flax egg mixture until the mixture is fully combined.
- Pour the batter into a baking dish and arrange the apples and cranberries over the batter.
- Bake for 60 minutes or until the inserted toothpick comes out clean.
- Serve and sprinkle with cinnamon for fall flavors.
Nutrition
Calories: 974kcalCarbohydrates: 262gProtein: 23gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 41mgSodium: 11061mgPotassium: 982mgFiber: 22gSugar: 37gVitamin A: 780IUVitamin C: 60mgCalcium: 2412mgIron: 12mg
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