Go Back
–+ Servings

Easy Tortilla Casserole

This dish is perfect for those busy weeknights when you need to get dinner on the table fast. It's packed with flavor and will leave your family satisfied. And the best part? It's all vegan!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course casserole
Cuisine American
Servings 7 Servings
Calories 253 kcal

Ingredients
  

Easy-to-f

  • 1 cup chili beans or pink beans, drained and rinsed
  • 1 cup black beans drained and rinsed
  • 8 oz. tomatoes crushed
  • 2 small green chili seeded and minced
  • 2/12 cups corn kernels frozen, thawed
  • 3 small scallions minced
  • 1 tsp oregano dried
  • 1 tsp cumin ground
  • 10 corn tortillas
  • 1 3/4 cups vegan cheddar grated
  • 14 oz. Marinara sauce

Instructions
 

  • Preheat the oven to 400°F and lightly oil the casserole dish.
  • In a large mixing bowl, combine the pink beans, black beans, chili, tomato, scallion, corn, oregano, and cumin.
  • In the prepared casserole dish, layer the five tortillas followed by the pink beans mixture, vegan cheddar cheese, and marinara sauce; repeat to the remaining ingredients.
  • Bake for 20 minutes or until the cheese becomes bubbly; allow them to cool before cutting them into squares.

Nutrition

Calories: 253kcalCarbohydrates: 39gProtein: 8gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 622mgPotassium: 421mgFiber: 8gSugar: 4gVitamin A: 317IUVitamin C: 7mgCalcium: 80mgIron: 2mg
Keyword casserole, plant-based, tortilla, vegan
Tried this recipe?Let us know how it was!