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–+ servings
Fried Portobello Mushrooms

Frying Portobello Mushrooms

Frying Portobello Mushrooms is simple and fast! This recipe is ideal as a side dish, and everyone will like the taste and texture.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Side Dish
Cuisine Australian, International
Servings 7 Servings
Calories 37 kcal

Ingredients
  

  • 7 portobello mushrooms
  • 1-2 tbsp olive oil
  • 2-3 cloves garlic minced
  • thyme dried
  • salt pinch
  • pepper

Instructions
 

  • Turn on the air fryer to 350°F
  • In a small bowl, combine garlic, thyme, oil, pepper, and salt then toss to combine.
  • Brush each side of the mushroom cap with an oil mixture.
  • Fry each mushroom cap for 5 minutes.
  • Top with herbs and dip in yogurt sauce. (Optional)

Nutrition

Calories: 37kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 8mgPotassium: 309mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword air-fryer portobello mushrooms, portobello mushrooms
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