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Fried Portobello Mushrooms

If you’re searching for a vegan classic, these fried portobello mushrooms are a must-try. These portobello mushrooms are delectable, slightly crunchy on the outside, and delightfully delicate on the inside — they’ve even converted our own mushroom reviewer! With just a basic spice combination, you can prepare these portobello mushrooms in the Air-fryer in minutes and enjoy them as a side dish.

If you like more air-fryer recipes you can add these to your lists; Air-Fried Eggplant Parmesan with Pasta, Crispy Kale Chips, Mixed Vegetables With Stir-Fry Tofu. Is there anything better than eating vegetables that are very tasty? I don’t believe so, either! This dish elevates mushrooms to a new level of flavor and texture. These mushrooms are simple to prepare and cook, and they will offer a nutritious side dish to any main meal in a classy style.

What Is Portobello Mushroom?

Portobello mushrooms are the mature form of edible fungus. They’re a big mushroom, meaty, chewy texture, savory flavor, and dense. Stuffed, broiled, grilled, and used as a meat replacement in sandwiches and burgers are all common ways to prepare them.

Commonly Asked Questions

You can use dried thyme, but dry oregano can also be used.
We merely add a smidgeon of oil to make the mushrooms soft and appetizing!
You can produce additional mushrooms, but they must be laid out flat (not stacked)
This dish may use any dipping sauce.

Vegan Globetrotter Pro-Tips

Here’s what I’ve discovered that will help you perfect the recipe the first time and every time after that:

The oil is excellent for seasoning the mushrooms; we only need a small amount.
Along the process, you may take the basket out by the handle to check on how the mushrooms are cooking.
There are many different sizes of air-fryer. Some will cook quicker while others will cook slower depending on the model.
Check the mushrooms after 2 minutes to observe how they are cooking the first time you prepare the recipe.
Topped with your favorite vegan toppings.

Frying Portobello Mushrooms are really delectable! Try this air-fry recipe and share it with your family and friends.

Try Our Fried Portobello Mushroom:

Frying Portobello Mushrooms

Frying Portobello Mushrooms is simple and fast! This recipe is ideal as a side dish, and everyone will like the taste and texture.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 5

Total Time 7

Course Side Dish

Cuisine Australian, International

Servings Servings

Calories 37 kcal

Ingredients

7 portobello mushrooms
1-2 tbsp olive oil
2-3 cloves garlic minced
thyme dried
salt pinch
pepper

Instructions

Turn on the air fryer to 350°F
In a small bowl, combine garlic, thyme, oil, pepper, and salt then toss to combine.
Brush each side of the mushroom cap with an oil mixture.
Fry each mushroom cap for 5 minutes.
Top with herbs and dip in yogurt sauce. (Optional)

Nutrition

Calories: 37kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 8mgPotassium: 309mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 4mgIron: 1mg

Keyword air-fryer portobello mushrooms, portobello mushrooms

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