Garlic Smashed Potatoes
Bursting with the bold flavors of garlic and herbs, these vegan Garlic Smashed Potatoes are perfect as a side or even as the star of the show!
Prep Time 15 minutes mins
Cook Time 1 hour hr 25 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 10 servings
Calories 158 kcal
Let's gather the ingredients!
- 20 baby potatoes 1½ to 2 inches in diameter
- 4 cups vegetable broth
- ½ cup vegan butter melted
- 3 cloves garlic finely chopped
- ½ tsp kosher salt
- 1 tbsp parsley finely chopped
- 1 tbsp chives finely chopped
Let's Begin!
Preheat oven to 450°F. Spray an 18x13-inch rimmed pan with cooking spray.
In a 5-quart Dutch oven, mix the potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer for 30 to 35 minutes or until potatoes are tender when pierced with a fork. Drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
In a small bowl, mix the melted vegan butter and garlic. Pour 1/4 cup of the butter mixture over the potatoes, then toss to coat thoroughly. Place the potatoes in the pan. Use the bottom of a glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture, then season with salt.
Bake for 35 to 40 minutes, turning once, until browned and crispy. Transfer to a serving platter, then sprinkle with parsley and chives.
Serve and enjoy with family and friends!
Keyword Easy to Bake, easy to make, Garlic Potato, garlic,, Healthy, potato, potatoes, Smashed Potato, vegan