Garlic Smashed Potatoes
Bursting with the bold flavors of garlic and herbs, these vegan Garlic Smashed Potatoes are perfect as a side or even as the star of the show!
Prep Time 15 minutes mins
Cook Time 1 hour hr 25 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 10 servings
Calories 158 kcal
Let's gather the ingredients!
- 20 baby potatoes 1½ to 2 inches in diameter
- 4 cups vegetable broth
- ½ cup vegan butter melted
- 3 cloves garlic finely chopped
- ½ tsp kosher salt
- 1 tbsp parsley finely chopped
- 1 tbsp chives finely chopped
Let's Begin!
Preheat oven to 450°F. Spray an 18x13-inch rimmed pan with cooking spray.
In a 5-quart Dutch oven, mix the potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer for 30 to 35 minutes or until potatoes are tender when pierced with a fork. Drain, reserving broth for another use if desired. Shake pan with potatoes over low heat to dry. Remove from heat.
In a small bowl, mix the melted vegan butter and garlic. Pour 1/4 cup of the butter mixture over the potatoes, then toss to coat thoroughly. Place the potatoes in the pan. Use the bottom of a glass or measuring cup to flatten each potato to about 1/2-inch thickness. Drizzle top with remaining butter mixture, then season with salt.
Bake for 35 to 40 minutes, turning once, until browned and crispy. Transfer to a serving platter, then sprinkle with parsley and chives.
Serve and enjoy with family and friends!
Calories: 158kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.05gSodium: 572mgPotassium: 481mgFiber: 3gSugar: 2gVitamin A: 681IUVitamin C: 23mgCalcium: 16mgIron: 1mg
Keyword Easy to Bake, easy to make, Garlic Potato, garlic,, Healthy, potato, potatoes, Smashed Potato, vegan