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–+ servings
vegan recipe

Gingerbread Crumble (Blackberry & Apple Filling)

This vegan crumble is the perfect holiday dessert! Made with a delicious blackberry and apple filling, it's bound to be a hit with family and friends alike. And best of all, they are perfect for the winter season and Christmas!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine British
Servings 7 Servings
Calories 248 kcal

Ingredients
  

Blackberry & Apple Filling:

  • 2 medium apples peeled and cubed
  • 1 cup blackberry
  • 2 tbsp coconut sugar
  • 4 tbsp water

Crumble Topping:

  • 1 1/2 cup almond flour
  • 3 tbsp olive oil
  • 1 tsp molasses blackstrap
  • 1 tbsp coconut sugar
  • 1 ½ tsp ginger ground
  • 1 tsp pumpkin spice
  • kosher salt pinch

Instructions
 

  • Preheat oven to 350°F and prepare the baking dish.
  • In a saucepan over medium-high heat, add water apples, blackberries, and coconut sugar. Simmer for 10 minutes until the fruits are soft.
  • To make the crumble, in a mixing bowl, whisk together the almond flour, molasses, coconut sugar, ginger, pumpkin spice, and kosher salt.
  • In a prepared baking dish, add the boiled apples and blackberries and top with the prepared crumble mixture.
  • Bake for 10 minutes or until the crumble is golden brown.
  • Serve with a dollop of vegan ice cream or vegan whipped cream.

Notes

Vegan Globetrotter Suggestions and Tips
Serving Suggestions
  • It is best served warm with a scoop of vegan ice cream or a dollop of whipped cream. If you want to get fancy, garnish with a sprig of fresh rosemary or a sprinkle of ground cinnamon.
Storing Tips
  • Leftover gingerbread crumble can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. When ready to serve, reheat in the oven at 350 degrees until warm throughout.
Variations
  • For a twist on the classic flavor combination, try using pear and cranberry filling instead of blackberry and apple.
  • If you're not a fan of gingerbread, this recipe would also be delicious with oatmeal or sugar cookie dough in place of the gingerbread dough.
 

Nutrition

Calories: 248kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 12mgPotassium: 105mgFiber: 5gSugar: 12gVitamin A: 72IUVitamin C: 7mgCalcium: 62mgIron: 1mg
Keyword apple, blackberry, crumble recipe, gingerbread, plant-based, vegan
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