Vegan Globetrotter is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission. As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.
==================
Christmas is coming and with it all of the delicious treats we love to indulge in. But, what about those of us who don’t eat dairy or eggs? Fear not! This gingerbread crumble will leave you just as satisfied as any other dessert. Plus, it’s vegan-friendly so everyone can enjoy it!
Made with a spiced gingerbread crumble topping and sweet blackberry and apple filling, this crisp is perfect for serving at your next Christmas party. The best part? It’s really easy to make! So gather up your ingredients and get started. You’ll be able to impress your friends and family with this delicious recipe. Merry Christmas!
Gingerbread Crumble
Celebrate Christmas with a Gingerbread Crumble!
‘Tis the season to be jolly, and what better way to celebrate than with a delicious and festive vegan gingerbread crumble! This dish is perfect for any holiday party and is sure to please vegans and non-vegans alike. Here’s why:
The holidays are a time for family, friends, and of course, food! Whether you’re hosting a party or attending one, you’ll want to have a dish that everyone can enjoy. That’s where our vegan gingerbread crumbles come in. This dish is not only delicious, but it’s also vegan-friendly, so everyone can enjoy it!
What’s more, our vegan gingerbread crumble is made with fresh blackberries and apples, making it the perfect mix of sweet and tart. And we top it all off with a crispy crumble topping that’s sure to satisfy your sweet tooth. Trust us, this dish is the perfect addition to any holiday party!
So what are you waiting for? This holiday season, celebrate with a vegan gingerbread crumble! It’s the perfect dish for any party and is sure to please vegans and non-vegans alike. So go ahead and treat yourself (and your guests) to a vegan gingerbread crumble this holiday season!
Slice of Gingerbread Crumble
Gingerbread Crumble: FAQS Answered
When it comes to crumble, there are a lot of different flavor combinations that you can choose from. However, one of our personal favorites is gingerbread crumble with blackberry and apple filling. This particular recipe is not only delicious but it’s also vegan-friendly.
If you’re thinking about making this dish for yourself or for someone else, then be sure to check out this blog post first. We’ll be answering some of the most frequently asked questions about this recipe so that you can make the perfect batch of gingerbread crumble every single time.
What is the difference between crumble and cobbler?
Crumble and cobbler is actually quite similar but there are a few key differences. For starters, crumble is typically made with less fruit than cobbler. Cobbler also has a biscuit-like topping whereas crumble has more of a streusel topping. Finally, cobbler is typically served in individual portions whereas crumble is usually served as one big dish.
Is this recipe difficult to make?
No, this recipe is actually quite simple and straightforward. The most time-consuming part will be preparing the fruit filling but other than that, you shouldn’t have any trouble putting this dish together.
I don’t have oat flour. Can I use all-purpose flour instead?
Yes, you can use all-purpose flour instead of oat flour. The texture of the gingerbread crumble will be slightly different but it will still taste delicious!
We hope that this blog post has answered some of your questions about gingerbread crumble with blackberry and apple filling. If you’re looking for a delicious and easy-to-make vegan dessert, then we highly recommend giving this recipe a try.
Be sure to follow the instructions carefully so that you can achieve the perfect results. Happy baking!
Perfect dessert for everyone!
Gingerbread Crumble (Blackberry & Apple Filling)
Ingredients
Blackberry & Apple Filling:
- 2 medium apples peeled and cubed
- 1 cup blackberry
- 2 tbsp coconut sugar
- 4 tbsp water
Crumble Topping:
- 1 1/2 cup almond flour
- 3 tbsp olive oil
- 1 tsp molasses blackstrap
- 1 tbsp coconut sugar
- 1 ½ tsp ginger ground
- 1 tsp pumpkin spice
- kosher salt pinch
Instructions
- Preheat oven to 350°F and prepare the baking dish.
- In a saucepan over medium-high heat, add water apples, blackberries, and coconut sugar. Simmer for 10 minutes until the fruits are soft.
- To make the crumble, in a mixing bowl, whisk together the almond flour, molasses, coconut sugar, ginger, pumpkin spice, and kosher salt.
- In a prepared baking dish, add the boiled apples and blackberries and top with the prepared crumble mixture.
- Bake for 10 minutes or until the crumble is golden brown.
- Serve with a dollop of vegan ice cream or vegan whipped cream.
Notes
Vegan Globetrotter Suggestions and Tips
Serving Suggestions- It is best served warm with a scoop of vegan ice cream or a dollop of whipped cream. If you want to get fancy, garnish with a sprig of fresh rosemary or a sprinkle of ground cinnamon.
- Leftover gingerbread crumble can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. When ready to serve, reheat in the oven at 350 degrees until warm throughout.
- For a twist on the classic flavor combination, try using pear and cranberry filling instead of blackberry and apple.
- If you're not a fan of gingerbread, this recipe would also be delicious with oatmeal or sugar cookie dough in place of the gingerbread dough.
Nutrition
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters, and for more vegan recipes subscribe to our newsletter.
Try This Gingerbread Crumble At Your Home!
Celebrate Christmas this year with a scrumptious gingerbread crumble! This dessert is the perfect combination of sweet and tart, and it’s sure to be a hit with everyone at your holiday gathering. Not to mention, it’s super easy to make – so you can enjoy time with your loved ones without having to stress about preparing an intricate dessert. Ready to give it a try? Check out our blog post for all the FAQs you need to be answered before making your very own gingerbread crumble at home.
Connect With Us
If you tried this gingerbread crumbles take a ? and tag us on our social media: Facebook, Twitter, and Pinterest, and subscribed to our YouTube Channel. I’d be delighted to see it!
To make sure you don’t miss any recipes, remember to subscribe to our email newsletter which will be delivered to your inbox every week. ? In addition to this, if you are looking for vegan baking recipes visit Best Baking Tips they also published a lot of healthy baking recipes.
Read More
Don't miss out
when new recipes and information are added!
Join our newsletter for free recipes,
healthy living inspiration, and special offers
You have Successfully Subscribed!