Green Goddess Avocado Dip
It's full of fresh, flavorful ingredients that are packed with nutritional benefits. With its creamy texture and zesty flavor combination, even the pickiest eaters will be asking for seconds! Plus, it takes only 5 minutes to make, so it's perfect if you're short on time but still want a delicious snack or appetizer. So get ready to experience plant-based eating at its best - let’s dive into this Vegan Green Goddess Avocado Dip recipe right now!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer, Dip, Snack
Cuisine American
Servings 6 servings
Calories 163 kcal
Let's gather the ingredients!
- 1 medium avocado
- 2 cloves garlic
- ¼ tsp kosher salt
- ⅛ tsp black pepper ground
- ¼ cup chives chopped
- ¼ cup parsley
- ⅓ cup extra virgin olive oil
Let's Begin!
Place the avocado, garlic, salt, pepper, chives, parsley, and half of the olive oil in a food processor.
Blend the mixture until smooth. Slowly pour in the remaining olive oil until you reach your desired thickness.
Serve with chips, crackers, sandwiches, or salads.
Enjoy with family and friends!
Calories: 163kcalCarbohydrates: 3gProtein: 1gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 101mgPotassium: 186mgFiber: 2gSugar: 0.3gVitamin A: 332IUVitamin C: 8mgCalcium: 11mgIron: 0.5mg
Keyword Avocado Dip, dip, green goddess, vegan