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Avocados are one of the healthiest and most delicious fruits you can eat, so why not whip up a batch of green goddess avocado dip to enjoy with your favorite chips or veggies? This creamy vegan dip is filled with fresh herbs and spices, giving it a delectable flavor. It’s easy to make too; all you need is some avocados, olive oil, lemon juice, garlic, and a handful of other pantry staples! Whether you’re hosting an outdoor gathering or just looking for a tasty snack between meals – this Greek-inspired dip recipe will surely be at the top of your list. Time to dig in!

 

Green Goddess Avocado Dip: Creamy, Dreamy, and Healthy!

 

St. Patrick’s Day is right around the corner, which means it’s time to start thinking about what you’ll be serving! This year, ditch the green beer and try something new: a green goddess avocado dip! It’s creamy, flavorful, and perfect for satisfying hordes of hungry party guests. Plus, it’s super easy to make: simply combine avocado, garlic, chives, parsley, and olive oil in a blender or food processor and blend until smooth. Season to taste with salt and pepper, then serve with chips or crudités. Your guests will love it!

 

Vegan Green Goddess Avocado Dip

Vegan Green Goddess Avocado Dip

 

Ingredient Tips

 

Avocado is widely considered a super-food and an ideal ingredient for dips like Vegan Green Goddess Avocado Dip. Avocados’ creamy texture, savory taste, and healthy fats make them the perfect basis for this savory dip. The trick to achieving a flavorful dip is all in the ingredients used – adding garlic, chives, and fresh parsley to the avocados brings out vibrant flavors like no other! To add an extra dimension of flavor, don’t forget to include some extra virgin olive oil – it lends a distinct depth of flavor that ties all the ingredients together. For a truly indulgent spread that will leave your taste buds dancing for joy, use these tips to craft your Vegan Green Goddess Avocado Dip.

 

Storage

 

Storing homemade vegan green goddess avocado dip is easy! Refrigeration serves as the best way to keep it fresh and flavorful. If you plan on storing some for later, make sure you cover your dip with plastic wrap or place it in an airtight container. While the avocado dip should keep in the refrigerator for up to 4 days, consider any ingredients that may spoil more quickly like cucumber or jalapeno peppers. Lastly, don’t forget to leave a little extra room in the container or bowl to allow for expansion if there is liquid separation!

 

Perfect with chips, crackers, nuts, and seeds!

Perfect with chips, crackers, nuts, and seeds!

 

Green Goddess Avocado Dip

 

If you want to try this Vegan Green Goddess Avocado Dip Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #greengoddessavocadodip

Green Goddess Avocado Dip

It's full of fresh, flavorful ingredients that are packed with nutritional benefits. With its creamy texture and zesty flavor combination, even the pickiest eaters will be asking for seconds! Plus, it takes only 5 minutes to make, so it's perfect if you're short on time but still want a delicious snack or appetizer. So get ready to experience plant-based eating at its best - let’s dive into this Vegan Green Goddess Avocado Dip recipe right now!
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dip, Snack
Cuisine American
Servings 6 servings
Calories 163 kcal

Ingredients
  

Let's gather the ingredients!

  • 1 medium avocado
  • 2 cloves garlic
  • ¼ tsp kosher salt
  • tsp black pepper ground
  • ¼ cup chives chopped
  • ¼ cup parsley
  • cup extra virgin olive oil

Instructions
 

Let's Begin!

  • Place the avocado, garlic, salt, pepper, chives, parsley, and half of the olive oil in a food processor.
  • Blend the mixture until smooth. Slowly pour in the remaining olive oil until you reach your desired thickness.
  • Serve with chips, crackers, sandwiches, or salads.
  • Enjoy with family and friends!
Keyword Avocado Dip, dip, green goddess, vegan

 

For More Vegan Recipes

 

I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!

 

1. Stuffed Savoy Cabbage Rolls

2. Panna Cotta with Raspberry Coulis

3. Easy Raspberry Coulis Recipe

4. Romantic Vegan Valentine’s Recipes

5. Green Broccoli Soup with Chickpeas

 

Conclusion

 

In conclusion, the vegan green goddess avocado dip is a delicious and nutritious snack that can satisfy any appetite. It’s the perfect way to spruce up your next potluck, picnic or party. Not to mention that it’s a great source of proteins, vitamins, dietary fiber, and healthy fats! Whether you’re vegan or not, this dip is sure to be an instant hit. So take the plunge and try out this delectable rainbow of flavors for yourself – your taste buds won’t regret it! Thanks for reading and happy cooking!

 

Connect With Us

 

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To make sure you don’t miss any recipes, remember to subscribe to our email newsletter which will be delivered to your inbox every week. ? In addition to this, if you are looking for delicious baking recipes visit Best Baking Tips they also published a lot of healthy baking recipes!

 

Read More

 

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Tahini Green Goddess

 

Avocado Lime

 

Green Recipes For St. Patrick’s Day

 

Avocado Guacamole Nutritional Powerhouse

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