Vegan St Patrick’s Day Recipes

Are you looking for a delicious and festive way to celebrate St. Patrick’s Day without having to worry about what ingredients are in your food? If so, you’ve come to the right place! Our vegan St. Patrick’s Day recipes will help make sure your celebration is both tasty and animal-friendly! With a variety of dishes ranging from classic Irish cuisine with a vegan twist, such as Colcannon or Savoy Cabbage Rolls – there’s something to please even the pickiest of eaters. So don’t miss out on all the fun – try one (or two!) of these amazing vegan recipes today!

 

Vegan St Patrick’s Day Recipes: Reciped with the luck of the Irish!

 

Celebrate the luck o’ the Irish this St Patrick’s Day with a healthy and delicious vegan meal! With so many flavorful combos, it’s easy to find recipes that are delectable and that don’t contain any animal products. For example, you could make delicious stuffed savoy cabbage rolls, with garlic mashed potatoes on top. Or get creative with a colcannon packed with traditional Irish flavors. If you’re looking for something lighter, veggie-based grain bowls topped with savory herbed tofu are a fantastic option. Whatever direction you take your festive vegan meal in, put some contemporary green spin on the classic holiday dishes for an all-inclusive St Patrick’s Day spread!

 

 

Stuffed Savoy Cabbage Rolls

 

 

St. Patrick’s Day is a great opportunity to enjoy classic flavors and share recipes that showcase some of the delicious, vegan-friendly St. Patrick’s Day favorites like Vegan Stuffed Savoy Cabbage Rolls. This delightful recipe features savoy cabbage encasing an abundance of traditional St. Patrick’s Day ingredients such as potatoes, couscous, kale, onion, and garlic all topped with a bit of fresh parsley and pine nuts for a delightful flavor kick! The finished roll is then drizzled with a delicious tomato sauce infused with herbs that adds brightness and depth to the creamy flavors already in the dish. Enjoy this flavorful St. Patrick’s Day special as part of your holiday meal or make an extra batch to share with friends and family.

 

 

 

Green Broccoli Soup with Chickpeas

 

 

St. Patrick’s Day is coming up soon, and what better way to celebrate than with a delicious green broccoli soup with chickpeas? This hearty meal is filled to the brim with essential vitamins and minerals, plus the added bonus of protein from the chickpeas. Plus it’s vegan, so it’s perfect for people looking to follow a plant-based diet. It’s easy to make too – all you need are some fresh vegetables, broth, and pantry staples like garlic, salt, and pepper! So if you’re in need of a St. Patrick-themed dinner idea this St. Patrick’s Day, look no further than this green broccoli soup with chickpeas.

 

 

 

Green Goddess Avocado Dip

 

 

St. Patrick’s Day is right around the corner, which means it’s time to start thinking about what you’ll be serving! This year, ditch the green beer and try something new: a green goddess avocado dip! It’s creamy, flavorful, and perfect for satisfying hordes of hungry party guests. Plus, it’s super easy to make: simply combine avocado, garlic, chives, parsley, and olive oil in a blender or food processor and blend until smooth. Season to taste with salt and pepper, then serve with chips or crudités. Your guests will love it!

 

 

 

Vegan Irish Colcannon with Kale

 

 

This Vegan Irish Colcannon with Kale is an incredibly hearty and comforting dish! Easily veganized, this classic dish is made with warm mashed potatoes and flavorful kale, making it the perfect meal any time of the year. The kale adds texture and green hues to the soft potatoes, creating a nutritious and delicious meal that can be served as a side dish or even as an entree. Vegan Irish Colcannon with Kale has everything needed for a well-rounded plate – carbs, vitamins, nutrients, and tons of flavor! If you’re looking for something special to bring to your next dinner gathering, Vegan Irish Colcannon with Kale will undoubtedly impress everyone around the table.

 

 

 

Luck of the Irish Hummus

 

 

Irish Hummus (Edamame Hummus) is formerly Edamame Avocado Hummus. This is a fun and tasty twist on traditional hummus. It takes only 10 minutes to prepare and is sure to become a household hearty snack recipe and appetizer. In all fairness, this Irish Hummus recipe is made with Edamame and it would be a hit as an appetizer at any party, simple or elegant party, and yet I enjoy it as a healthy snack at home just as much. You can put it in almost anything and get an instant health and mouthfeel boost. It’s delicious on vegan burgers, sandwiches, mixed with rice or cooked veggies, and, of course, dipped in crunchy potato chips.

 

 

 

Vegan Irish Stew

 

 

This savory Vegan Irish Stew can be cooked on the stovetop, in a kettle, or in a slow cooker. The Guinness helps to add a deep flavor to the gravy and the richness, which really is vegan-friendly and packed with sweet, tender, chunky vegetables. Immediately start with the leafy greens, and then add a few more vegetarian “food” or tofu to make it more appealing and delectable! This Vegan Irish Stew recipe is an exemplar of comfort food. This vegan stew recipe includes raw vegetables, optional sautéed vegan “meat” or mushrooms, and a thick, super-rich, and flavorful gravy made with Guinness beer.

 

 

 

Luck of the Irish Broccoli Soup

 

 

On a rainy day, this Luck of the Irish Broccoli Soup is ideal. It’s creamy and filling while remaining light and nutritious. This soup goes well with your favorite sandwiches and flavourful salads. Some of the ingredients in this Irish broccoli soup recipe may pique your interest. This soup makes use of broccoli crowns and stems, which is a skillful way to maximize broccoli flavor while minimizing waste. This cream of broccoli soup isn’t a standout dish on its own, but it’s a fantastic addition to a springtime meal. I hope you will give it a shot!

 

 

 

Vegan St Patrick’s Day Recipes

 

If you want to try these Vegan St Patrick’s Day Recipes, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #veganstpatricksdayrecipes

 

For More Vegan Recipes

 

I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!

 

1. Stuffed Savoy Cabbage Rolls

2. Green Goddess Avocado Dip

3. Vegan Desserts for Valentine’s Day

4. Romantic Vegan Valentine’s Recipes

5. Green Broccoli Soup with Chickpeas

 

Conclusion

 

There you have it– creative and delicious vegan St Patrick’s Day recipes for a taste of Irish culture. The desserts especially are sure to make your night that much sweeter. No matter which recipe you choose, you can be sure that everyone at your dinner table will be happy. As a final thought, you could always pull out some of your favorite traditional Irish music to get into the spirit of the holiday. Who knows– maybe you could even give a few quick jigs after dinner! Leave a comment and let us know which recipes are your favorites, or if there are any dishes we failed to mention. Have a happy and safe St Patrick’s Day! Slàinte!

 

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Read More

 

Green Recipes For St. Patrick’s Day

 

Luck of the Irish Broccoli Soup

 

Stuffed Savoy Cabbage Rolls

 

Vegan Irish Colcannon with Kale

 

Colcannon Soup