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This simple yet tasty dish is made with fresh raspberries and can be enjoyed on its own or drizzled over pancakes, waffles, oatmeal bowls, and smoothie bowls – the possibilities are endless! If you love sweet and tart flavors, then get ready to indulge in this amazing vegan dessert. The best part is that it only takes less than 10 minutes to make from start to finish so it’s perfect for busy mornings or any time of the day when you need a quick snack fix. Bon appetite!
Easy Raspberry Coulis Recipe: A BERRY versatile topping!
A raspberry coulis is a delicious topping or sauce to add to many dishes – this easy recipe will be a fruity and sweet addition to your next meal. Made in just a few simple steps, all you need are some fresh raspberries, sugar, and lemon juice. Once you’ve assembled the ingredients it’s as easy as simmering the mixture until it thickens and voila! You’ll have the perfect topping for desserts like ice cream sundaes, yogurt parfaits, or drizzled over cakes. Delicious and versatile, raspberry coulis is sure to become your go-to topping for any special occasion!
What makes Raspberries so healthy?
Raspberries are an incredibly delicious and nutritious fruit that offers a range of health benefits. With significant quantities of both vitamin C and dietary fiber, they support immunity, defend against free radicals, and aid in digestion. Raspberries contain ellagic acid which is thought to help protect cells from carcinogens. Additionally, raspberries contain twice the level of antioxidants when compared to other berries.
Studies show they even possess anti-inflammatory properties that can help reduce abdominal discomfort associated with common conditions like irritable bowel syndrome. Enjoying raspberries as part of your regular diet can be beneficial for health and wellness by providing extra minerals, vitamins, antioxidants, potassium, copper, and folate. So why not try adding more raspberries today to get all their fantastic health benefits?
Dessert suggestions that would work best with Raspberry Coulis
Add a flavorful flourish to your homemade panna cotta with raspberry coulis! This tart and tangy sauce is sure to make your next dessert stand out in the best way possible. Preparing it is easy enough that even novice bakers can make it shine. Feel free to play around with the sweetness of your coulis, as everyone has their own preference when it comes to dessert. Once prepared, enjoy its bright hue and smooth texture atop creamy panna cotta for an elegant finish. It’s a match made in heaven!
White Chocolate Cake
Raspberry coulis is a great way to give any dessert a culinary edge. For those looking to really wow their guests, consider using raspberry coulis to top off a white chocolate cake. Combining the tart flavor of fresh raspberries with creamy white chocolate creates an alluring sensory experience that is sure to captivate the taste buds. When making raspberry coulis, it’s best to use high-quality fruit and cook it down until you achieve a jam-like consistency. Once complete, pour over your favorite white chocolate cake for a dessert that will surely impress!
Easy Raspberry Coulis Recipe
If you want to try this Easy Vegan Raspberry Coulis Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #raspberrycoulis
Easy Raspberry Coulis Recipe
Let's gather the ingredients!
- 12 ounces fresh raspberries or frozen (thawed then drained)
- ¼ cup powdered sugar
- 1 tsp lemon juice fresh
- ½ tsp lemon zest fresh
- In a blender, add raspberries and powdered sugar. Pulse until raspberries are puréed.
- Set a fine-mesh sieve over a small bowl and pour the purée through, pressing on the mixture to extract as much juice as possible, then discard the pulp.
- Stir in the lemon juice and lemon zest, then add powdered sugar to taste, if desired.
- Serve with your favorite dessert, and enjoy with family and friends!
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
This coulis recipe is ideal for both beginners and experienced cooks alike. The coulis can be made ahead of time and stored in the fridge for up to a week, or frozen for longer-term storage. And because it only requires a few simple ingredients that are readily available, you can make this delicious sauce without having to go to the store. So whether you’re looking for an easy way to dress up a dish or want to impress your dinner guests with something unique, give this raspberry coulis recipe a try.
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