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Raspberry Coconut Dark Chocolate Cups
Super quick snacking that’s decadent, rich, and healthy with only 6 ingredients. When you are looking for something sweet, perfectly bite-sized dessert, and chocolatey without any gluten, dairy, or refined sugar, these Raspberry Coconut Dark Chocolate Cups are the perfect treat for your family and friends. These babies are a deliciously healthy way to kick those chocolate cravings. In addition, they are ready in no time at all. I highly recommend you make these and let me know what you think!
Perfect Blend Chocolate Recipe
- Cacao
- Coconut Oil
- Honey
- Vanilla Extract
Raspberry Coconut Dark Chocolate Cups Recipe:

Raspberry Coconut Dark Chocolate Cups
Equipment
- Food Processor or Blender
Ingredients
For the Dark Chocolate
- 1/3 cup cacao powder
- 1/4 cup coconut oil
- 2 tbsp honey
- 1/2 tsp vanilla extract
Topping
- 1/4 cup freeze-dried raspberries
- 2 tbsp desiccated coconut
Instructions
- For the dark chocolate mixture - Mix all the ingredients together, and stir until super smooth. Pour a tablespoon of the chocolate sauce into each cupcake case.
- Immediately add toppings. Sprinkle the freeze-dried raspberry powder and desiccated coconut on top of the chocolate mixture.
- Freeze the cups for 15 mins and they are ready to eat!
Notes
- I like to store these in the freezer as they get very melty at room temperature.
Nutrition
READ MORE:
Vegan Cherry Chocolate Muffins
Health Benefits of Dark Chocolate
Health Benefits of Raspberries
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