Raspberry Coconut Dark Chocolate Cups
These dark chocolate cups are packed with delicious coconut, and raspberry filling that is sure to make all mouths drool! Made with healthy ingredients so that they are vegan, paleo, gluten-free, dairy-free, and refined sugar-free. Enjoy!
Equipment
- Food Processor or Blender
Ingredients
For the Dark Chocolate
- 1/3 cup cacao powder
- 1/4 cup coconut oil
- 2 tbsp honey
- 1/2 tsp vanilla extract
Topping
- 1/4 cup freeze-dried raspberries
- 2 tbsp desiccated coconut
Instructions
- For the dark chocolate mixture - Mix all the ingredients together, and stir until super smooth. Pour a tablespoon of the chocolate sauce into each cupcake case.
- Immediately add toppings. Sprinkle the freeze-dried raspberry powder and desiccated coconut on top of the chocolate mixture.
- Freeze the cups for 15 mins and they are ready to eat!
Notes
Notes:
- I like to store these in the freezer as they get very melty at room temperature.