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Valentine’s Day is always a special time to shower your loved ones with love and affection, but have you ever considered taking it up a notch by creating an impressive vegan dessert that everyone can enjoy? This Valentine’s Day, surprise them with this light and delicious Vegan Peach Mousse with Tangerine – the perfect blend of soft peach flavor accompanied by subtle notes of tangerine for a unique twist! It’ll be sure to make them swoon in delight. Plus, best of all, it only takes about an hour to prepare! Read on for the full instructions so you can whip up something special for your loved one this year.
Vegan Peach Mousse with Tangerine: Made with Love!
Valentine’s Day has officially arrived, and you deserve the best! Treat yourself to this fan-favorite vegan peach mousse with tangerine for an unforgettable Valentine’s experience. Each bite offers a burst of flavor and will have your mouth watering for more. This sweet yet subtle mousse is perfect for Valentine’s Day, or to enjoy any day of the week.
Not only is it vegan, but it’s also a delightfully sweet treat that highlights the unique sweetness of peaches paired with the tartness of tangerine. This Valentine’s Day dessert will impress your loved one, not just with its creamy texture and vibrant colors, but also with its tasty flavors and natural ingredients. Valentine’s Day shouldn’t be complicated – so get creative and whip up this simple yet memorable vegan peach mousse with tangerine.
Uncommon Vegan Ingredients
What is Vegan Whipped Cream?
Vegan whipped cream is a delicious, dairy-free alternative to the classic dessert topping. Vegan whipped cream is easy to make at home with just a few simple ingredients; coconut milk, vanilla extract, and sweeteners such as maple syrup or agave. Using these basic ingredients you can whip up an incredibly fluffy and light vegan version of everyone’s favorite creamy topping in no time at all. Not only does Vegan whipped cream taste great, but it’s also healthier and better for the environment than traditional dairy-based cream, making it the perfect choice for a mindful treat.
What is Agar-Agar?
Agar-agar is a vegan-friendly alternative to animal-based gelatine. It is often used as a gelling agent and has been described as having a texture similar to jelly, yet being virtually flavorless. Most often found in the form of sticks, flakes, or powder, Agar-agar is derived from red algae and can create a high-quality vegan product without sacrificing taste. It can also be used as an emulsifier in some instances, allowing you to make items such as marshmallows using the vegan alternative.
What is a Plant-based curd?
Plant-based curd is an ideal vegan alternative to dairy yogurt. It is a dairy-free product made from plant-based sources, such as soybeans or oats. The taste, texture, and consistency of plant-based curd are similar to traditional yogurt. It is often used as a delicious topping for breakfast and lunch dishes, or as a substitute for sour cream in all sorts of recipes. Plant-based curd is an excellent way to enjoy the creamy flavor and versatility of yogurt without any of the drawbacks associated with dairy products.
Vegan Peach Mousse with Tangerine
If you want to try this Vegan Peach Mousse with Tangerine Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #veganglobetrotter and #peachmousse
Vegan Peach Mousse with Tangerine
Let's gather the ingredients!
- 1¾ cups all-purpose flour
- ¾ cup granulated sugar
- 1 cup sparkling water
- ¼ cup coconut oil melted
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 pounds peaches canned
- 1½ cups vegan whipped cream
- 2 sachets cream stiffener
- 1 tsp vanilla extract
- ¾ cup juice from the peach can
- 1½ tbsp agar powder
- ½ cup granulated sugar
- 1½ pounds plant-based curd
- 1 cup tangerine canned, chopped
- fresh fruits
- Preheat the oven to 350°F.
- Mix the flour, sugar, vanilla, and baking powder in a large bowl, then add the coconut oil and sparkling water and stir only briefly.
- Grease a cake tin (24cm round spring form) and add the batter. Bake for 25-30 minutes. Let the cake cool down completely.
- After the cake has cooled down, remove the cake tin and the baking paper, and level the dome of the cake with a sharp knife. Place the sponge cake on a cake plate. Place a cake ring or a clear cake film around the cake.
- Arrange the halved peaches on the sponge cake.
- Whip the vegan cream with cream stiffener and vanilla, then store it in the refrigerator.
- Mix the peach juice from the can with agar in a large saucepan and bring to a boil. It should boil for at least 2 minutes. Stir continuously.
- Take the pot off the stove and stir in the sugar, vegan curd, and tangerine with a whisk. Transfer to a large bowl, then cool to room temperature.
- Carefully fold in the whipped cream, half at a time.
- Spread the cream over the peaches (use a cake ring or a clear cake film). Let the cake chill in the refrigerator overnight, so the cream firms.
- Top with fresh fruits, then serve and enjoy with family and friends!
For More Vegan Recipes
I’ve provided a list of vegan dishes that are all made completely of ingredients from plants. Additionally, they make a wonderful addition to any vegan dish. These are tasty even for meat eaters. And for more vegan recipes, subscribe to our newsletter!
If you want to try something different this Valentine’s Day, impress your date with a vegan peach mousse dessert. This recipe is easy to follow and sure to delight. With only a few ingredients, you can create a light and refreshing treat that is both beautiful and delicious. What are you waiting for? Get baking!
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