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Avocado Guacamole Nutritional Powerhouse

We’d like to introduce you to the Avocado Guacamole Nutritional Powerhouse. Our Avocado Guacamole recipe provides plenty of nutrition along with a burst of satisfying flavors. Looking for an easy guacamole recipe? One that enhances your Mexican meals without unhealthy ingredients? Our avocado guacamole recipe delivers!

What’s with all the varieties?

 

 

The Healthy Fat

Although nutritional superfoods, avocados do contain fat. However, those concerned with fats in their diet should not refrain from enjoying these little gems. (see nutrition facts on the right) Further, avocado fat and fiber helps you feel full longer. Keep in mind that our bodies need a certain amount of fat for energy and to properly absorb some nutrients.

 

What’s Missing From Our Easy Guacamole Recipe?

Avocado Guacamole Nutritional Powerhouse avocado guacamole recipe easy guacamole recipe

What? No Mayonaise? No, and you won’t miss it a bit! Many Americans mix a substantial amount of mayo with avocado to create a creamy guacamole. An authentic avocado guacamole recipe offers those healthy fats from avocado and none from mayo or other salad dressings.

 

 

Avocado Guacamole Nutritional Powerhouse avocado guacamole recipe easy guacamole recipe

 

When used at the right stage, avocados blend to a rich, creamy consistency. Blend to a cream, or leave a bit chunky for more texture. Either way, the smooth avocado flavor comes through without the unhealthy American additions.

 

 

Avocado Guacamole Nutritional Powerhouse avocado guacamole recipe easy guacamole recipe

 

Our Avocado Guacamole Recipe offers a variety of uses. Use as a dip for veggies and chips or spread it on bread or toast. Of course, we use it in many recipes as a topping on entrees, too. Keep our easy guacamole recipe handy for a quick snack or a special treat when hosting visitors.

 

 

Avocado Guacamole Nutritional Powerhouse avocado guacamole recipe easy guacamole recipe

Let’s Make Guacamole!

 

Avocado Guacamole Recipe #1

Ingredients

  • 1 large ripe avocado, peeled and pitted
  • 1/4 cup minced white onion
  • 1 firm* tomato, diced (remove seeds)
  • ½ cup chopped cilantro
  • 1 Serrano pepper, (seeded and deveined) minced
  •  1 Tablespoon fresh Lime juice* tomato should not be overripe. A firm texture works best.

Directions

  •  Place avocado in a bowl and mash with a fork
  • Add lime juice and stir.
  • Add remaining ingredients.
  • Mix to combine
  • Serve fresh or chill until you are ready to use

Easy Guacamole Recipe #2

Guadalajara restaurants often serve this verion

Ingredients

  • 1 large ripe avocado, peeled, pitted, slightly mashed
  • 2 green tomatillos, finely chopped
  • 1/4 white onion, minced
  • 1 T lime juice

 

Directions

  •  Place avocado in a bowl
  • Add lime juice and stir.
  • Add remaining ingredients.
  • Mix to combine
  • Serve fresh or chill until you are ready to use

Avocado Guacamole Recipe #3

Authentic Avocado Guacamole Nutritional Powerhouse with a kick of jalapeno

Ingredients

  • large Hass avocados (black in color, slightly soft to the press)
  • Juice of 2 large limes
  • 1 medium white onion, diced
  • 3/4 cup fresh cilantro, finely chopped
  • 1 large tomato*, diced
  • finely chopped jalapeno pepper

*tomato should be firm and not overly ripe

Directions

  •  Place avocado in a bowl
  • Add lime juice and stir.
  • Add remaining ingredients.
  • Mix to combine
  • Serve fresh or chill until you are ready to use

Avocado Guacamole Nutritional Powerhouse Recipes

These three recipes show similarities.  But they show the slight variations you might use to create your own version, too. However, don’t stop here. If you prefer a bit more kick, increase the heat with more or hotter peppers. Want a little more color? Again, make it yours with your favorite garnish. Additionally, if you like a chunky guacamole, mash it less. However, if you prefer a smooth texture, mash away!

IMPORTANT NOTE: The lime juice in each recipe must be added!

both for flavor and for color. Like many types of fruit, avocado quickly discolors once cut. Adding lime or lemon juice seals in the color and prevents browning.

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