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Green Goddess Dip (or Dressing)

Dips are one of my favorite foods. But I prefer simple dips! Even nice, serve with a little dip! This Green Goddess dip took me about 5 minutes to make! This is a fantastic dip to make when you’re short on time yet need to entertain! When it comes to dipping sauces, I believe ranch is the clear winner. I’m not a great fan of ranch dressing, so Green Goddess Dip is my go-to veggie dip. The fact that this dip only takes approximately 5 minutes to create adds to its allure.

What exactly is a green goddess? Green goddess dressing is often prepared with mayonnaise, garlic, anchovies, parsley, and green onions. The parsley gives this dressing its green color, and a dash of lemon juice thins it out and gives it a fresh flavor. This dip is based on the delicious green dressing, but I tweaked it a little to suit my tastes and to make it more of a dip than a dressing.

Avocado-Buttermilk Green Goddess Dip. With fresh herbs and Crispbread with a mixture of seeds royalty free stock image

Why We Enjoy This Recipe:

There’s no reason to buy store-bought when recipes like this one are so easy to make! The Green Goddess Dip has a bright flavor — great fresh herbs, creamy avocado, and nothing artificial like you may find in a store-bought dip.

Serving Suggestions:

Dips are quite versatile. I like to serve this dip with pita chips or seed crackers, but you can also enjoy it in other ways:

  • Use as a salad dressing – certain dips, like my Green Goddess Dip, may need a little water to thin them up, but they’re fantastic tossed with your favorite greens!
  • Toss with boiling potatoes for a unique spin on the classic Potato Salad!
  • Throw a dip party! Choose a variety of colorful dips to wow your visitors! Or, serve individual dishes of dips topped with crudites – these are always a hit at parties.


I hope you give my Green Goddess Dip a try.

Green Goddess Dip (or Dressing) Recipe:

Green Goddess Dip

Green Goddess Dip (or Dressing)

My Green Goddess Dip is filled with flavorful fresh herbs, is very smooth and creamy, and only takes a few minutes to make! Dips are a great meal to create when you're entertaining or looking for a fast and tasty snack.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Dip Sauces, Snack
Cuisine International
Servings 3 Cups



  • 4 medium zucchini peeled and diced (about 2½ cups)
  • ¾ cup almond flour
  • cup parsley fresh, chopped
  • cup chives fresh, chopped
  • ½ cup basil fresh, chopped
  • ¾ cup dill fresh, chopped
  • 3 tbsp lemon juice
  • 2-3 cloves garlic minced
  • kosher salt to taste
  • black pepper freshly ground



  • In a blender, combine zucchini, almond flour, fresh herbs, lemon juice, garlic, and 1⁄2 cup water; mix until smooth. Season with salt and pepper to taste.
  • Refrigerate the dip for 1 hour. (As it cools, it will thicken.)
Keyword dip, dressing



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