Green Goddess Dip (or Dressing)
My Green Goddess Dip is filled with flavorful fresh herbs, is very smooth and creamy, and only takes a few minutes to make! Dips are a great meal to create when you're entertaining or looking for a fast and tasty snack.
Ingredients
Ingredients:
- 4 medium zucchini peeled and diced (about 2½ cups)
- ¾ cup almond flour
- ⅓ cup parsley fresh, chopped
- ⅓ cup chives fresh, chopped
- ½ cup basil fresh, chopped
- ¾ cup dill fresh, chopped
- 3 tbsp lemon juice
- 2-3 cloves garlic minced
- kosher salt to taste
- black pepper freshly ground
Instructions
Instructions:
- In a blender, combine zucchini, almond flour, fresh herbs, lemon juice, garlic, and 1⁄2 cup water; mix until smooth. Season with salt and pepper to taste.
- Refrigerate the dip for 1 hour. (As it cools, it will thicken.)
Tried this recipe?Let us know how it was!