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Grilled Peaches-Basil with Vegan Goat Cheese

Grilled Peach Basil and Vegan Goat Cheese Pizza

This Pizza with Grilled Peaches, Basil, and Vegan Goat Cheese is a hit! Soft grilled peaches, gooey vegan "goat" cheese, and a zesty balsamic glaze finish the dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course dinner
Cuisine Italian
Servings 1 Vegan Pizza
Calories 2680 kcal

Ingredients
  

Vegan Pizza:

  • 1 1/2 medium peaches sliced and pitted: roasted or grilled.
  • 1/4 cup basil chopped
  • 1 medium pizza dough gluten-free store-bought or homemade
  • 5 oz goat cheese vegan

Balsamic Sauce:

  • 1/3 cup balsamic vinegar
  • 2 tbsp coconut sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper freshly ground

Pizza Dough:

  • 8 oz water warm
  • 1 tbsp coconut sugar
  • 2 tsp nutritional yeast
  • 2 cups all-purpose flour
  • 1/2 tsp kosher salt
  • 1 tbsp oil extra-virgin

Instructions
 

Pizza Dough:

  • In a mixing bowl, combine warm water, coconut sugar, and nutritional yeast. Mix well or till has a bubble form. Gently add olive oil.
  • Add the all-purpose flour and kosher salt. Mix well. Knead the dough and roll the dough into your desired shape. Set them aside.

Tasty Balsamic Sauce:

  • On a medium high heat, stir all the balsamic sauce ingredients for 4-5 minutes or till your desired thickness.

For The Grilled Peach Basil and Vegan Goat Cheese Pizza:

  • On a grill pan or coal pan, grill the peaches for 4-5 minutes or until the grill marks appear on the peaches. Set them aside.
  • Brush the grill with olive oil on both sides before placing on the prepared pizza dough. Cook for 3-5 minutes, or until the pizza crust has grill markings before flipping.
  • After flipping, place all the vegan pizza ingredients on top of the grilled pizza dough. Allow 5 minutes to cook. See note.
  • Sprinkle balsamic sauce on top. Allow it to cool slightly before slicing. Enjoy!

Notes

  • Make sure that the entire crust does not burn. If it starts to burn, transfer it to an indirect portion of the grill to prevent it from burning. Check to see if the dough is fully cooked before removing and slicing.

Nutrition

Calories: 2680kcalCarbohydrates: 450gProtein: 87gFat: 59gSaturated Fat: 25gPolyunsaturated Fat: 9gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 65mgSodium: 5813mgPotassium: 786mgFiber: 17gSugar: 82gVitamin A: 2520IUVitamin C: 10mgCalcium: 291mgIron: 27mg
Keyword gluten-free, grilled pizza, plant-based, vegan, vegan pizza, vegetarian
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