Healthy Heirloom Tomato Salad
Full of crunchy vegetables and drizzled in the perfect combination of spices and vinaigrette, this light yet filling salad is sure to become part of your regular rotation in no time. Get ready for something truly special - let's make some heirloom tomato magic!
Prep Time 10 minutes mins
Marinate 1 hour hr
Total Time 10 minutes mins
Course Appetizer, Salad
Cuisine American, Italian
Servings 6 servings
Calories 102 kcal
Let's gather the ingredients!
- 3 large heirloom tomatoes sliced ⅓" thick
- 4 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- ¼ tbsp lemon juice
- 1 tsp lemon zest
- 3 tbsp red onion finely chopped
- 1 tbsp fresh basil finely chopped
- 1 tbsp fresh parsley finely chopped
- salt and pepper to taste
Let's Begin!
Arrange the sliced tomatoes on a platter with a rim in a single layer.
Whisk together the olive oil, red wine vinegar, lemon juice lemon zest, red onion, basil and parsley, and salt to make the marinade.
Pour the marinade evenly over the tomatoes ensuring that they are all covered in marinade and that the herbs and onion are spread out across the top of the tomatoes.
Place the platter in the fridge and let sit for at least an hour so that the tomatoes can absorb the marinade.
Garnish with fresh ground pepper when ready to serve.
Serve and enjoy with family and friends!
Keyword easy to make, Healthy, Heirloom Tomato, salad, salad dressing, tomato, Tomato Salad, vegan