Healthy Rosemary Cornbread Recipe
This cornbread healthy treat is a perfect treat for all occasions and during the holiday season. I love the way it tastes, and I love how easy it is to make. The rosemary gives the cornbread a wonderful flavor, and the olive oil makes it crispy and moist.
Ingredients
Basic plant-based ingredients:
- 1 cup all-purpose flour or alternatively use wheat flour, look for a gluten-free flour
- 1 cup cornmeal
- ½ tsp baking soda
- 1 tsp baking powder
- 4 tbsp Rosemary finely chopped, fresh
- ½ tsp kosher salt adjust if needed
- 1 tbsp flax seed stir into 3 tbsp of water
- 8 oz. almond milk
- 5 tbsp confectioners' sugar
- olive oil for grease
- maple syrup
Instructions
Let us make a healthy and perfect treat!
- Preheat the oven to 425°F and grease the baking pan. Set aside.
- In a mixing bowl, stir to combine the all-purpose flour, cornmeal, baking soda, baking powder, Rosemary, and kosher salt. Set them aside.
- In a separate bowl, combine the almond milk, olive oil, flax seed, and confectioners' sugar, until smooth.
- Combine the all-purpose flour mixture and almond mixture using a spatula, do not overmix.
- On a greased baking pan, pour the batter and bake for 25 minutes or until golden brown. Allow cooling completely!
- Slice and drizzle with maple syrup or top with vegan butter.
Nutrition
Calories: 232kcalCarbohydrates: 53gProtein: 6gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 936mgPotassium: 129mgFiber: 4gSugar: 0.1gVitamin A: 148IUVitamin C: 1mgCalcium: 233mgIron: 4mg
Tried this recipe?Let us know how it was!