Hearty Breakfast Carrot Cake Overnight Oats
Overnight oats are a great way to start the day, and this recipe for carrot cake overnight oats is especially delicious. The oats are combined with almond milk, shredded carrots, raisins, and spices to create a hearty breakfast that will keep you feeling full until lunchtime. Best of all, this recipe is simple and easy to make, so you can have a healthy breakfast without spending a lot of time in the kitchen.
Ingredients
Vegan Carrot Cake Overnight Oats:
- 2 medium carrots
- 1-2 cups old fashioned oats
- 1 ⅓ cup almond milk
- ¼ cup raisins or sultanas, dried berries
- 1-2 tbsp chia seeds
- 1 tbsp maple syrup or 1 small banana as a natural sweetener
- ½ tsp cinnamon ground
- ½ tsp vanilla extract
Optional but great addition!
- yogurt coconut
- walnuts or any nuts, chopped
- coconut shredded or flakes
Instructions
- In a bowl or mason jar, grated the carrots.
- Combine and whisk all the ingredients into grated carrots.
- Cover and refrigerate overnight or up to 5-6 hours.
- Top with your favorite toppings: walnuts, dried berries, etc.