Herbed Fingerling Potatoes
This recipe is filled with fresh herbs or dried herbs. It can be roast or boiled. Make them unique using all the required herbs.
Total Time 30 minutes mins
Course Appetizer, Finger Foods
Servings 4 Cups
Calories 124 kcal
Ingredients:
- 1 1/4 lb fingerling potatoes scrubbed
- 8 oz vegetable broth
- 1 g marjoram fresh
- 3-4 g thyme fresh
- 1-2 g rosemary fresh
- 2 tsp onion flakes
- ⅓ tsp garlic powder powder
- sea salt to taste
- black pepper ground, to taste
- 2-3 tbsp chives fresh
Instructions:
On medium-high heat, boil the potatoes for 20 minutes or until the potatoes are tender.
Meanwhile in a saucepan, add broth, marjoram, thyme, rosemary, onion flakes, and garlic powder. Mix well till the potatoes are cooked.
Strain the potatoes and sliced them into halves.
In medium-high heat, boil the broth then add the potatoes. Stir well, until the broth is soaked by the potatoes.
Dust with salt, pepper, and chives and serve them warm.
Calories: 124kcalCarbohydrates: 28gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 236mgPotassium: 655mgFiber: 4gSugar: 3gVitamin A: 253IUVitamin C: 32mgCalcium: 36mgIron: 2mg
Keyword fingerling potatoes, herbed, vegan potato recipe