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homemade vegan worcestershire sauce

Homemade Vegan Worcestershire Sauce

Most Worcestershire sauces contain anchovies, so we developed this delicious vegan version which takes just minutes to prepare. Once you try it, you may never go back to searching for a vegan store-bought sauce again.
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment, sauce
Cuisine American
Servings 20 tablespoons
Calories 18 kcal

Ingredients
  

  • 3/4 tsp onion powder
  • 1/4 tsp chili powder add a little extra if you prefer spicy
  • 1/4 tsp ground cloves we prefer a heaping tsp
  • 1 clove garlic smashed into a paste
  • 1 cup apple cider vinegar
  • 3 tbsp nori or your favorite type of seaweed, crumbled
  • 4 tbsp dates ground fine; or brown sugar or preferred sweetener
  • 2 tbsp molasses

Instructions
 

  • Put all ingredients into your blender.
  • Process until well combined, about 1 minute.
  • Pour into a jar with a well-fitted lid.
  • Refrigerate until ready to use. Shake well to mix before using.

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 62mgFiber: 1gSugar: 3gVitamin A: 47IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!