Italian Amatriciana-Italian Pasta
This recipe features a savory tomato sauce, crispy vegan bacon, and plenty of fresh herbs. The best part? It's ready in under 20 minutes!
Ingredients
What you will need:
- 2 cups bucatini
- 1 1/2 cup tofu or bacon; dairy-free
- vegetable oil
- 2 medium tomatoes
- 3 tbsp white wine optional
- 1/2 cup Parmesan any vegan cheese will work
- salt
- chili flakes
Instructions
What you will do:
- Cook the vegan bacon according to the package instructions.
- Heat the oil over medium-high heat then add the vegetable oil and white wine. Stir them until fully combined.
- Discard the vegan bacon from the skillet and add the tomatoes, salt, and chili flakes. cook them for 8-10 minutes over medium-low heat.
- Meanwhile, in a separate skillet, bring the water to a boil, and cook the pasta until soft. Boil for 10 minutes. Drain and set aside.
- After 10 minutes, add the vegan bacon or tofu to the tomato sauce. Mix them well until combined.
- When the pasta is already cooked, add them to the pan with tomato sauce. Stir well until the pasta is coated with sauce.
- Serve with grated Parmesan and fresh basil, if preferred. Enjoy!
Nutrition
Calories: 2237kcalCarbohydrates: 373gProtein: 109gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gCholesterol: 34mgSodium: 1078mgPotassium: 2289mgFiber: 18gSugar: 24gVitamin A: 2440IUVitamin C: 34mgCalcium: 835mgIron: 12mg
Tried this recipe?Let us know how it was!