Italian Flatbread (Piadina)
Whether you are looking for a light snack or a meal, piadina can provide just what you’re craving! Keep reading to learn all about this classic Italian flatbread dish and find out how to make your very own delicious homemade piadina at home.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer, Snack
Cuisine Italian
Servings 6 flatbreads
Calories 193 kcal
Let's gather the ingredients!
- 2 cups all-purpose flour
- ½ cup warm water + 2 tbsp
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
Let's Begin!
In a large bowl, add the flour, salt, warm water, and olive oil.
Mix all the ingredients with a spoon until you have a sticky dough ball.
Transfer the dough ball to a surface dusted with flour, and knead for 5 minutes until you have a soft and smooth ball.
Cut the dough into 6 equal pieces of about 80 grams each.
Shape each piece into a ball. Cover with a damp cloth, and rest for 15 to 30 minutes.
On a lightly floured surface, flatten the dough balls into a thin, round flatbread.
Rotate the dough often while you roll it out to get a regular round shape.
Cook the piadina on a hot skillet on medium-low heat. Let cook for about 2 minutes on one side and 1 minute on the other.
When cooked, put it on a plate in between a clean kitchen cloth when to preserve moisture.
Repeat with the other flatbreads till you are done.
Serve and enjoy with family and friends!
Calories: 193kcalCarbohydrates: 32gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 389mgPotassium: 45mgFiber: 1gSugar: 0.1gCalcium: 7mgIron: 2mg
Keyword easy to make, flatbread, Healthy, Italian, Italian Flatbread, Piadina, vegan