Japanese Miso
Here's a quick and easy Japanese Miso dressing recipe! The flavors of ginger, miso, and sesame oil go well with salads, veggie bowls, grain bowls, Asian-style slaws, and roasted or grilled veggies.
Ingredients
- 2 oz miso
- 2-3 tbsp rice vinegar
- 6 tsp soy sauce
- 1-2 tbsp sesame oil
- 1 tsp fresh ginger minced, or 1 tsp ginger powder
- water or soy sauce, as needed, optional
Instructions
- Ina food processor, combine all ingredients and process on high for a few seconds.
- Combine all the ingredients in a glass jar, cover, and shake vigorously until incorporated.
- Start serving as a side dish or a dressing.