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Japanese Miso

Japanese Miso

Here's a quick and easy Japanese Miso dressing recipe! The flavors of ginger, miso, and sesame oil go well with salads, veggie bowls, grain bowls, Asian-style slaws, and roasted or grilled veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine Asian
Servings 8 Servings
Calories 33 kcal

Ingredients
  

  • 2 oz miso
  • 2-3 tbsp rice vinegar
  • 6 tsp soy sauce
  • 1-2 tbsp sesame oil
  • 1 tsp fresh ginger minced, or 1 tsp ginger powder
  • water or soy sauce, as needed, optional

Instructions
 

  • Ina food processor, combine all ingredients and process on high for a few seconds.
  • Combine all the ingredients in a glass jar, cover, and shake vigorously until incorporated.
  • Start serving as a side dish or a dressing.

Nutrition

Calories: 33kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 516mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword asian dressing, dressing, ginger dressing, miso dressing, vegan ginger dressing, vegan miso dressing
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