Japanese Vegan Miso Soup
Are you looking for a savory, healthy soup that will make your taste buds sing? Look no further than Japanese vegan miso soup! This delicious and nutritious meal is full of unique flavors and textures that are sure to please the whole family. Plus, it's very easy to make! You can have it ready in just a few minutes with minimal effort. Keep reading to learn how to make this flavorful dish that is perfect for consoling colds or simply enjoying it on its own as an appetizer or side dish.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Soup
Cuisine Japanese
Servings 2 servings
Calories 45 kcal
Let's gather the ingredients!
- 1 tbsp wakame dried seaweed
- 1 cup water
- 1¼ tsp kombu dashi vegan dashi
- 2½ tbsp miso paste
- ½ block silken tofu cubed
- 1 sprig scallion sliced
Let's Begin!
Rehydrate wakame in room temperature water for 5 minutes. Drain and squeeze any excess water out. Set aside.
In a pot over medium heat, add water and dashi. Once the broth starts to simmer, turn heat to low, then add the miso paste into sieve over the soup and dissolve miso paste.
Add the tofu and wakame and stir. Keep on the stove until the soup and tofu is heated.
Divide into two bowls and garnish with green onions.
Serve warm, and enjoy with family and friends!
Calories: 45kcalCarbohydrates: 6gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 821mgPotassium: 63mgFiber: 1gSugar: 1gVitamin A: 87IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword Japanese, Miso Soup, Silken Tofu, vegan