Lemon and Mushroom Orzo
Craving something light and lemony, but also hearty enough to fill you up? You're in luck—we've got the perfect recipe to satisfy your taste buds and keep you feeling full: vegan lemon and mushroom orzo. This vegan version of a classic dish is packed with flavor and nutrition, making it an ideal choice for lunch or dinner that's sure to please everyone around the table. Plus, it takes under 30 minutes to whip together! So grab your ingredients,and let's get cooking!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Italian
Servings 12 servings
Calories 221 kcal
Let's gather the ingredients!
- 16 oz orzo pasta or 1 package
- 4 tbsp extra virgin olive oil
- ¾ lbs shiitake mushroom or other fresh mushroom
- ½ cup pecans chopped
- ½ cup micro herbs fresh
- 1 tsp lemon zest freshly grated
- 3 tbsp lemon juice
- 1 tsp kosher salt
- ½ tsp black pepper ground
Let's Begin!
Cook the orzo in a pot of boiling water, according to package instructions. Drain and set aside.
Meanwhile, in a large cast iron or skillet, heat 2 tbsp of olive oil over medium-high heat.
Add mushrooms, then cook and stir until tender and browned.
In a large bowl, place cooked orzo, mushroom, pecans, lemon zest, lemon juice, salt, pepper, and remaining olive oil. Toss together to combine.
Garnish with micro herbs, then serve warm.
Enjoy with family and friends!!
Calories: 221kcalCarbohydrates: 31gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 199mgPotassium: 193mgFiber: 2gSugar: 2gVitamin A: 3IUVitamin C: 2mgCalcium: 12mgIron: 1mg
Keyword lemon, mushroom, orzo